Heat oil in large skillet over medium high heat until shimmering. In the early 60 s when we were new to this country my mom experimented with all kinds of traditional inexpensive american foods. Instructions brown meat on high heat in large sauté pan and season with salt and pepper. Transfer to a 3 or 4 qt. Add onion and bell pepper and cook stirring.

Directions step 1 heat olive oil in a skillet over medium heat. Once the meat is browned carefully away from the flame tilt pan and. Directions heat oil in a large skillet over medium high heat. Cook and stir until browned completely 7 to 10 minutes. Ingredients 1 lb ground beef 2 tablespoons of olive oil 1 medium large yellow onion diced 6 garlic cloves finely chopped bell pepper diced 1 tablespoon ground cumin 3 small potatoes peeled and cut in small pieces cup dry white wine cup whole green olives stuffed w pimentos cup raisins cup.

Remove cover and season to taste with salt and pepper. Cook and stir garlic onion and green bell pepper in the hot oil. Cuban picadillo recipe comfort food. People are usually surprised that even the simplest food is so flavorful. Add meat and cook stirring and breaking up chunks until no longer pink 5 to 7 minutes.

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Lightly brown this mixture in the lard oil with the pepper and the onions until the onions become translucent. Step 3 stir olives raisins capers tomato sauce sazon. I love to cook and entertain and i almost always make cuban food when we have company. Add to the meat and continue cooking on a low flame. In a large skillet cook onions in oil over low heat for 15 20 minutes or brown stirring occasionally.

Use a wooden spoon to break the meat up into. Ingredients 3 pounds ground beef onion chopped 2 tablespoons garlic minced 1 red bell pepper chopped 1 green bell pepper chopped 2 cups raisins 2 8 ounce jars green olives drained and chopped 2 6 ounce cans tomato paste cup water bunch cilantro. Step 2 crumble ground beef into the skillet. Add the tomato sauce and let it simmer for a minute. Meanwhile while meat is cooking chop onion garlic pepper tomato and cilantro.

Directions in a large skillet cook and crumble beef with pepper and onion over medium high heat until no longer pink 5 7 minutes. Add alcaparrado and about 2. Add onion garlic and bay leaves and saute until onion is soft. Add the white wine and stir for another. Add ground beef to skillet and cook until browned.

If desired top with fresh cilantro to serve. If desired top with fresh cilantro to serve. Directions in a large skillet cook and crumble beef with pepper and onion over medium high heat until no longer pink 5 7 minutes. Use a wooden spoon to break the meat up into. Lightly brown this mixture in the lard oil with the pepper and the onions until the onions become translucent.

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Add ground beef to skillet and cook until browned. Remove cover and season to taste with salt and pepper. Directions step 1 heat olive oil in a skillet over medium heat. Heat oil in large skillet over medium high heat until shimmering.