Place 1 cups kernels low fat milk cornstarch sugar salt and pepper in a food processor. Then add the corn kernels and cook for 2 3 more minutes. Bring to a boil. Simmer until slightly thickened. Add pureed corn mixture 1 1 2 cups corn kernels and corn milk mixture to pan.
Sprinkle with the crumbled bacon just before serving. Add pureed corn mixture 1 1 2 cups corn kernels and corn milk mixture to pan. In this soup the amaranth and quinoa add substance and subtle flavor variations to the more familiar taste of sweet corn. Process until smooth scraping sides. Add pureed corn mixture remaining 1 1 2 cups corn kernels and corn milk mixture to pan.
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Bring to a boil reduce heat and simmer 3 minutes or until slightly thick. Add the 1 2 cup of water and cook for another 2 3 minutes. Cut kernels from ears of corn to measure 3 cups. Cook 2 minutes stirring constantly. Add leek to pan.
Add leek to the pan and cook for 2 minutes stirring constantly. Remove bacon from pan reserving 1 teaspoon drippings in pan. Cook bacon in a large cast iron skillet over medium heat until crisp turning once. Ingredients indigenous to the new world like amaranth quinoa and corn have a natural affinity. Mix in the crumbled bacon and chives.
Remove the bacon from pan reserving 1 teaspoon drippings in pan. Reduce heat and simmer for 3 minutes or until slightly thick stirring constantly. Next add the grated corn stir to mix. Cook bacon in non stick skillet until crisp. Add leek to pan and cook 2 minutes or until tender stirring constantly.
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Using the dull side of a knife blade scrape milk and remaining pulp from cobs into a bowl. Add pureed corn mixture remaining corn and corn milk to pan. Cook 2 minutes stirring constantly. In the same skillet with the bacon fat cook the leeks until soft about 3 4 minutes. Using the dull side of a knife blade scrape milk and remaining pulp from cobs into a bowl.
In the same skillet with the bacon fat cook the leeks until soft about 3 4 minutes. Add leek to pan. Remove the bacon from pan reserving 1 teaspoon drippings in pan. Add leek to the pan and cook for 2 minutes stirring constantly. Bring to a boil reduce heat and simmer 3 minutes or until slightly thick.
Cook 2 minutes stirring constantly. Bring to a boil reduce heat and simmer 3 minutes or until slightly thick. Sprinkle with the crumbled bacon just before serving. Add pureed corn mixture remaining 1 1 2 cups corn kernels and corn milk mixture to pan. Place 1 cups kernels low fat milk cornstarch sugar salt and pepper in a food processor.
