How to make skillet green beans. Serve with sour cream. Cook for 10 15 minutes stirring occasionally until green beans have blistered or browned on the sides. Top trout with beans. Add the lemon juice broth or wine and remaining butter to the skillet stirring until butter is melted and sauce begins.
Add in garlic lemon zest red pepper flakes and salt. Add almonds to skillet and cook for 1 minute or until they start to brown. Add green beans to hot skillet and cook tossing until tender crisp. Stir in the green beans italian seasoning red pepper flakes salt pepper and broth. Add beans salt and pepper.
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Heat oil in a large skillet over medium high heat. Stir and saute for 1 minute. Heat a large skillet to medium high heat. In a skillet saute onion in margarine until tender. Heat oil in a large skillet over medium high heat.
In a skillet saute onion in margarine until tender. Add the red pepper flakes and green beans. Add in garlic lemon zest red pepper flakes and salt. Scatter almonds over beans and trout. How to make skillet green beans.
