Use your fingers to form. Condensed milk gives it a richer flavor than most. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Macaroons are flourless cookies made from shredded coconut bound together with egg whites sugar and sometimes condensed milk or cream. This is a very simple coconut macaroon recipe that uses only 4 ingredients.
Ingredients 2 1 2 cups sweetened shredded coconut 1 3 cup all purpose flour 1 8 teaspoon salt 2 3 cup sweetened condensed milk 1 teaspoon vanilla extract. 3 1 2 tbsp pure maple syrup honey or agave a keto option is listed earlier in the post 1 4 tsp pure vanilla or coconut extract. They re chewy with a craggy texture that clings to the melted chocolate they re often dipped in. 1 2 cup 1 tbsp milk of choice or coconutmilk. This simple combination of coconut sweetened condensed milk takes just minutes to prepare and bakes up crisp on the outside and tender and chewy in the middle.
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Directions preheat the oven to 325 degrees f and line a baking sheet with parchment paper. These macaroons are one of our favorite easy cookie recipes and even better dipped and drizzled with melted chocolate for the perfect decadent bite. 1 cup unsweetened shredded coconut. Stir in the coconut and scoop 1 4 cup sized balls onto the prepared baking sheets. Directions preheat the oven to 325 degrees f and line a baking sheet with parchment paper.
Stir in the coconut and scoop 1 4 cup sized balls onto the prepared baking sheets. Gluten free and unleavened coconut macaroons are a popular choice for passover. Ingredients 2 1 2 cups sweetened shredded coconut 1 3 cup all purpose flour 1 8 teaspoon salt 2 3 cup sweetened condensed milk 1 teaspoon vanilla extract. Instructions preheat the oven to 350 degrees f and line baking sheets with parchment paper. Use your fingers to form.
