If you only have agar flakes make sure to use three times as much 2 teaspoons. 2 cups soymilk or other non dairy milk such as rice or almond milk. 2 tablespoons light unbleached sugar or white beet sugar. Teaspoons coconut extract. Pinch of kala namak indian spice that gives an eggy flavour or nutritional yeast.

1 tsp of vanilla extract. In a blender add the silken tofu sugar vanilla salt and soy agar agar mixture. 3 tablespoons raw sugar plus. Making vegan flan at home for this vegan flan recipe i decided to go with a mixture of coconut milk and oat milk. You re going to love this vegan flan.

Let it sit for 10 minutes and then bring to a simmer while whisking constantly. 4 tbsp of maple syrup. Let it cool completely before using. Bring the mixture to a boil and then reduce heat to a simmer constantly stirring until the agar agar has dissolved. Cup medium firm tofu or use extra firm silken tofu crumbled.

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Spread the coconut on the prepared baking sheet and bake for about 10 minutes or until golden brown. Coconut milk provides the fat needed to make this creamy and rich. Let me know what you think in the comment section below. 2 cups of plant based milk preferably 1 cup of full fat coconut milk remainder being any other milk i used cashew 1 2 cup of cashews soaked overnight 1 tbsp of agar agar powder. Preheat oven to 300 f 150 c and line a baking sheet with parchment paper.

It s egg free dairy free and has zero cholesterol. In a medium saucepan add the coconut milk. Vanilla extract and salt used for flavor. 1 15 ounce can full fat coconut milk including cream 2 cup almond milk. My recipe uses condensed coconut milk to give it that signature flan de leche taste.

If you haven t had flan since going vegan here s your chance to indulge and eat it again. 1 tablespoon of the syrup above. In a small bowl mix the shredded coconut coconut flakes maple syrup and salt. Reduce the heat to low. Sprinkle it with agar flakes and let sit for about 10 minutes.

This is a no bake recipe with only a few ingredients. Agar powder you will need agar powder and not agar flakes. To make the flan refined sugar free try coconut sugar or date sugar with a little maple syrup. To make the flan add the coconut milk coconut cream and agar powder to a saucepan. This is a no bake recipe with only a few ingredients.

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To make the flan add the coconut milk coconut cream and agar powder to a saucepan. If you haven t had flan since going vegan here s your chance to indulge and eat it again. It s egg free dairy free and has zero cholesterol. Spread the coconut on the prepared baking sheet and bake for about 10 minutes or until golden brown. Let it sit for 10 minutes and then bring to a simmer while whisking constantly.

To make the flan refined sugar free try coconut sugar or date sugar with a little maple syrup. 1 tsp of vanilla extract. If you only have agar flakes make sure to use three times as much 2 teaspoons.