In a medium mixing bowl whisk together the sugars eggs and vegetable oil until smooth. In a large mixing bowl i prefer to use an electric mixer add dry ingredients for loaf cake flour sugar baking soda baking powder pumpkin spice salt. Because i had a water issue with my recipe in the final version i. Ingredients 1 2 cup butter room temperature 1 cup granulated sugar 1 large egg 3 4 cup pecans chopped or hulled roasted pumpkin seeds pepitas plus more for topping 2 1 2 cups cake flour 10 ounces 1 2 teaspoon nutmeg 1 4 teaspoon ground cloves 1 teaspoon ground cinnamon 1 2 teaspoon baking. You simply mix all of the wet ingredients together and then combine with the dry easy.
Ingredients 175 grams plain all purpose flour 1 3 8 cup 1 teaspoon baking powder 1 2 teaspoon baking soda 1 and 1 2 teaspoons ground cinnamon 1 2 teaspoon of each ground nutmeg and ground allspice 1 2 teaspoon salt 150 grams light brown sugar 3 4 cup lightly packed 200 grams pumpkin puree. The quest for the perfect pumpkin loaf cake pumpkin purée can be watery so best to strain it if you aren t sure. Whilst the cake is cooling make your lemon icing. Lightly grease the sides and bottom of an 8 1 2 by 4 inch loaf pan. Pop it all into a greased and lined loaf tin and bake until firm and cooked through.
Pop it all into a greased and lined loaf tin and bake until firm and cooked through. Ingredients 175 grams plain all purpose flour 1 3 8 cup 1 teaspoon baking powder 1 2 teaspoon baking soda 1 and 1 2 teaspoons ground cinnamon 1 2 teaspoon of each ground nutmeg and ground allspice 1 2 teaspoon salt 150 grams light brown sugar 3 4 cup lightly packed 200 grams pumpkin puree. Add the pumpkin puree buttermilk and vanilla to the egg mixture and whisk until combined. In a medium mixing bowl whisk together the sugars eggs and vegetable oil until smooth.
