Stir in the cheddar cheese and melted butter. Divide dough into thirds. My greatest passion is creating in the kitchen and making deliciously comforting recipes. Slice the dough into 1 4 inch thick rounds and. Directions step 1 preheat the oven to 325 degrees f 165 degrees c.

Lightly grease a large cookie sheet. Preheat oven to 350 f and grease cookie sheets. As soon as the dough starts to come together turn off the mixer and gather it into a rough ball. In a medium bowl knead together butter all purpose flour cheddar cheese and dry onion soup mix. Recipes by category air fryer appetizers snacks baking breads beverages breakfast dessert dips and dressings grilling bbq healthy recipes instant pot kid friendly low carb lunch main dishes meatless main dishes pantry reader favorites salads sandwiches seafood side dishes slow cooker soups stews.

Divide into two equal portions. With electric mixer beat butter cheese and mustard until smooth. With the processor running on low add the water and process until the dough comes together into a ball. Form each portion into a log shape. Cut logs into 1 4 inch slices.

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Instructions in the bowl of a food processor combine cheddar flour semolina salt mustard and cayenne. Shape it into 2 logs about 1 1 2 inches in diameter. Advertisement step 2 in a medium bowl mix together the flour salt and cayenne pepper. Preheat oven to 325. Twitter facebook pinterest instagram snapchat youtube.

Cut 1 4 sections and set them out on a greased baking sheet. Pulse 4 5 times to combine then add the butter and pulse 7 10 times or until the mixture is coarse and crumbly. In a bowl mix the ingredients together one at a time in order. Wrap in plastic and refrigerate at least one hour. Refrigerate till firm about 2 hours.

Step 3 bake for 20 to 25 minutes in the preheated oven. Directions cream butter until soft and stir in the remaining ingredients. Beat in flour mixture until dough comes together. Transfer it to a lightly floured work surface and roll it into a. I am a wine and cheese lover recipe creator shopping enthusiast and self appointed foodie.

Bake for 20 25 minutes. Whisk flour salt and paprika in a small bowl. Instructions in a medium sized mixing bowl combine all of the ingredients except the paprika to make a cohesive dough sprinkling in. Line baking sheet with parchment or spray with non stick spray. Directions preheat oven to 325.

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Roll the dough into lengths about an inch thick. See my explination in the description. Roll the dough into lengths about an inch thick. Bake for 20 25 minutes. Step 3 bake for 20 to 25 minutes in the preheated oven.

See my explination in the description. Cut 1 4 sections and set them out on a greased baking sheet. Instructions in the bowl of a food processor combine cheddar flour semolina salt mustard and cayenne. Divide into two equal portions. Lightly grease a large cookie sheet.

Directions preheat oven to 325. Stir in the cheddar cheese and melted butter.