Keep an eye on the sugar while caramelizing because it burns quickly. Use the same above list of ingredients except for the cream cheese. Using flan pot or 2 quart pot with tight fitting lid place 1 2 cup sugar. I ll show you with step by step directions how to make this delicious and authentic cuban desert. Recipe notes coconut milk and shredded coconut flakes can be substituted with evaporated milk to make a more traditional cuban flan.
You want the flan to be slightly wobbly in the center after taking it out of the oven. Slice and garnish with any remaining syrup. Ingredients for coconut flan without condensed milk. In a heavy saucepan over high heat combine the sugar with 1 4 cup of water. Put the flaked.
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Stir just to combine. 200 g of sugar. To make coconut flan. I am married to a cuban man and this is the best dessert they have. Bake in a pre heated 350 degree oven for 45 minutes.
Put your flan into the ovenproof dish or baking pan and fill with hot water to about half way up the sides or as high as you can go and still move the thing without spilling hot water on yourself. Remove from heat and carefully pour enough caramel into ramekins. Add milk coconut milk and rum whisk thoroughly. Directions preheat oven to 325 f. Step 3 once the caramel has hardened pour the condensed milk evaporated milk milk eggs 1 2 cup.
This is a traditional recipe with various options. Pour mixture into pie dish. Cuban national delicacy made from condensed milk with dark caramel. The refrigerate at least 4 hours. A pinch of salt.
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Cook gently without stirring but shaking. 500 ml of milk 2 cups 100 g of white sugar 1 2 a cup or 5 spoons a cup of grated coconut. 1 teaspoon of coconut or vanilla essence. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Remove from oven and let cool.
Remove from oven and let cool. Cook gently without stirring but shaking. In a blender combine all the remaining ingredients except the lime zest and flaked coconut. This is a traditional recipe with various options. Put your flan into the ovenproof dish or baking pan and fill with hot water to about half way up the sides or as high as you can go and still move the thing without spilling hot water on yourself.
Directions step 1 preheat oven to 350 degrees f 175 degrees c. Stir just to combine. Turn off the oven and let set for another 15 minutes. You want the flan to be slightly wobbly in the center after taking it out of the oven. Transfer to hot water bath in oven.
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