Grilled Salmon

Most of the cooking will take place on the skin side. Place salmon on the preheated grill and discard marinade. Heat grill and place salmon on grill flesh side down.

Camila Farah

After about 4 minutes the salmon should release easily from the grill grates. Season salmon with salt and pepper. Heat coals gas grill or grill pan to medium heat. Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork. Place salmon on oiled heated grill.

The salmon is done when it flakes easily with a fork. Cook for 8 minutes then flip and cook on other side until salmon is cooked through 6 minutes more. Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish. I made it print editor s note the nutrition data for this recipe. Let salmon rest 10 minutes when done.

Allow 6 to 8 minutes depending on the thickness. Serve with a little. Buy skin on salmon to hold fish together. Open the grill lid and place the salmon skin side down on the hot zone. Once salmon releases itself from grill flip.

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Lightly oil grill grate. Place salmon on the grill. Place the salmon directly on the grill grates skin side down and place the cover on the grill. Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more easily with a fork. Lightly oil grill grate.

Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more easily with a fork. Allow 6 to 8 minutes depending on the thickness. The salmon is done when it flakes easily with a fork. After about 4 minutes the salmon should release easily from the grill grates.