Simple Roasted Sweet Potatoes And Brussels Sprouts

Cut any large ones in half. Spread brussels sprouts and sweet potatoes in large baking tray drizzle with oil and sprinkle with salt and pepper. Do not discard leaves that fall off.

Olivia Luz

Once potatoes have cooked 10 minutes add brussel sprouts to the pan and season with the rest of the salt pepper and olive oil. Toss brussels sprouts and oil in a large bowl. Roasted brussels sprouts carrots sweet potatoes onions 78 calories 2 2 1 myww smartpoints value per serving chopped brussels sprouts carrots sweet potatoes carrots and onions drizzled with olive oil sprinkled with salt and pepper and roasted until tender. Smash 2 cloves of garlic and add it to the bowl. Roast 15 minutes or until leaves start to char.

This recipe was created in partnership with mann s fresh vegetables thank you for supporting the brands who support me to make this blog possible. Mix vegetables and return to the oven for 15 to 20 more minutes. Preheat oven to 400 f. Mix well to combine. While potatoes cook trim and quarter brussel sprouts.

Wash brussels sprouts and cut in half or quarters if they re extra large. Peel your sweet potato and chop into 1 2 inch pieces. Combine brussels sprouts sweet potatoes olive oil garlic powder sea salt and pepper in a bowl. Stir again and return to the oven. This quick and easy roasted brussels sprouts recipe is made extra delicious with sweet potatoes pecans and balsamic vinegar.

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Wash potatoes do not peel and dice into cubes. Toss to coat and lay sprigs of thyme on top roast for 20 25 minutes until tender. Add cumin garlic salt salt and pepper to taste. Cut up brussels sprouts and sweet potatoes into evenly sized chunks. Loaded with vitamin a from the sweet potatoes vitamin c from the brussels sprouts and healthy fats from the pecans this is an easy vegan recipe if you leave out cheese.

Layer onto parchment paper lined baking tray. Pour into the prepared casserole dish. If desired put bacon into oven for 5 minutes to parcook. Add to the large bowl. Roasted brussels sprouts with sweet potato bacon and almonds.

Bake in the preheated oven for 15 minutes. Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Preheat oven to 400 degrees. Repeat the same process with sweet potato. Grease a 9x13 inch casserole dish with olive oil.

Roast 30 35 minutes or until potatoes are fork tender. Add to a large bowl. Pour 1 3 cup olive oil over the vegetables. Weight watchers recipe of the day. To make the roasted brussels sprouts and sweet potatoes.

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Season with salt and black pepper. If there are any yellow leaves pull them off. Preheat your oven to 450 f 230ºc. Season with salt and black pepper. Roast 30 35 minutes or until potatoes are fork tender.

Preheat your oven to 450 f 230ºc. Bake in the preheated oven for 15 minutes. Layer onto parchment paper lined baking tray. Wash potatoes do not peel and dice into cubes. Wash brussels sprouts and cut in half or quarters if they re extra large.

If there are any yellow leaves pull them off. This recipe was created in partnership with mann s fresh vegetables thank you for supporting the brands who support me to make this blog possible. Once potatoes have cooked 10 minutes add brussel sprouts to the pan and season with the rest of the salt pepper and olive oil.