The roll should be about 3 inches in diameter. Add sugar yeast cinnamon and salt. Make the cinnamon filling by stirring together brown sugar cinnamon and butter. Stir in about 4 cups flour by hand just enough to make a soft dough. Combine and mix all ingredients in a small bowl.
In a medium bowl stir together the milk water and 1 tablespoon of butter. If mixture is too wet add extra icing powdered sugar until desired consistency. Myrecipes has 70 000 tested recipes and videos to help you be a better cook. Place in oiled bowl turn to coat with oil cover with plastic wrap and a towel. Spread this mixture all over the top of the dough rectangle then roll the dough up as tightly as you can rolling the long way.
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Place the roll seam side down into a greased loaf pan then cover with plastic wrap to let rise for 30 minutes. I made shirley s cinnamon raisin bread last week and let me tell you friends it s worth your time. Step 2 add the raisins at the signal or about 5 minutes before the kneading cycle has finished. Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough. Mix in the bread flour a half cup at a time to form the dough.
Reserve extra cinnamon sugar for other use. Add raisins and 3 tablespoons cinnamon sugar at this time. Ingredients 1 package 1 4 ounce active dry yeast 1 4 cup warm water 110 to 115 2 cups warm milk 110 to 115 1 3 cup plus 1 2 cup sugar divided 1 4 cup canola oil 2 teaspoons salt 5 3 4 to 6 1 4 cups all purpose flour 2 cups raisins 1 tablespoon ground cinnamon 1 tablespoon water glaze. To serve slice the cinnamon raisin bread pop it in the toaster icing to the sky and toast. Reserve extra cinnamon sugar for other use.
To serve slice the cinnamon raisin bread pop it in the toaster icing to the sky and toast. Place the roll seam side down into a greased loaf pan then cover with plastic wrap to let rise for 30 minutes. Set the bread maker on sweet dough setting. In a medium bowl stir together the milk water and 1 tablespoon of butter. Add all ingredients except raisins in the order given above or as directed in your bread machine manual.
Ingredients 1 package 1 4 ounce active dry yeast 1 4 cup warm water 110 to 115 2 cups warm milk 110 to 115 1 3 cup plus 1 2 cup sugar divided 1 4 cup canola oil 2 teaspoons salt 5 3 4 to 6 1 4 cups all purpose flour 2 cups raisins 1 tablespoon ground cinnamon 1 tablespoon water glaze. The roll should be about 3 inches in diameter.
