Home recipes desserts how to make italian buttercream. Makes enough icing to fill 1 medium cake 6 cupcakes or 12 fairy cakes beat the butter in a large bowl until soft. Please read our disclosure policy. Buttercream is a type of light fluffy icing made by beating together icing sugar and butter. Italian meringue buttercream or let s call it imbc for short is so wonderful it deserves a post all of it s own it s worlds apart from the standard buttercream made up of twice the amount of icing sugar to butter plus a little flavouring such as vanilla which can feel overly sweet and even a little lumpy or grainy if you haven t sifted the icing sugar well enough to start with.

Beat on medium high speed until the egg whites reach the soft peak stage. Never leave the kitchen when you are cooking sugar and be stingy with your time spent away from the stovetop. How to make italian buttercream. In a small saucepan combine 1 and 1 4 cups of granulated sugar and 2 3 of a cup of water. Place the egg whites and 1 3 cup of the sugar in the bowl of an electric mixer fitted with a whisk attachment.

Buttercream icings differ depending on which base is used. You will need a sugar thermometer. Italian meringue takes a little effort to make. Cook over medium high heat stirring just until sugar just starts to dissolves. Add half of the icing sugar and beat until smooth.

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Meringue used in italian or swiss. Add the remaining icing sugar. Aug 28 2019 by john kanell. It also holds up pretty well in warmer temperatures so if you re planning a summer party outside this is your go to buttercream. Italian buttercream is creamy velvety and delicious.

Because it s made with italian meringue it s a lot lighter in color than most buttercreams and it looks almost pure white against a dark chocolate cake. It can be used for smooth buttercream icing and crisp but chewy meringue nests. October 11 2016 modified. Boil 1 cup sugar and 1 4 cup water over medium heat until it reaches 245o f or the firm ball stage. Click to mark complete.

This post may contain affiliate links. 8 extra large egg whites 2 cups sugar cup water 3 cups 6 sticks unsalted butter at room temperature but into small cubes 1 tablespoon pure vanilla extract directions put the whites in the bowl of a stand mixer fitted with the whip attachment. This post may contain affiliate links. Because it s made with italian meringue it s a lot lighter in color than most buttercreams and it looks almost pure white against a dark chocolate cake. Meringue used in italian or swiss.

8 extra large egg whites 2 cups sugar cup water 3 cups 6 sticks unsalted butter at room temperature but into small cubes 1 tablespoon pure vanilla extract directions put the whites in the bowl of a stand mixer fitted with the whip attachment. Buttercream icings differ depending on which base is used. Beat on medium high speed until the egg whites reach the soft peak stage. Home recipes desserts how to make italian buttercream.