Put the ground mixture in a colander to drain off all excess liquid. Combine sugar vinegar salt and celery seeds in 5 quart pot. Simmer over low heat for 25 minutes or until thickened. Cook for 40 minutes. Alot like chow chow note.
Step 2 place pears onions green bell peppers and jalapeno peppers into a food processor working in batches if. Drain the pears in a colander and rinse them. Put in jars and seal. Clean rims of jars and place lids and rings on jars and tighten. Full batch 12 large pears 6 large onions 6 large bell peppers 3 red 3 green 2 cups yellow mustard 2 cups white vinegar 6 cups sugar jalapenos to taste maybe 6 10 depending on how hot you like it.
Start filling clean sterilized jars and seal. Barbara pletzke herndon virginia. I like to serve it over cream cheese or a block of sharp cheddar cheese along with crackers or french baguette slices. I also include a jar in gift baskets. Set out and allow to cool completely before storing.
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Pour into heated jars. Directions step 1 place pears into a large stock pot add water to cover and boil until tender about 20 minutes. Directions chop all ingredients. Bird eye peppers is a. Remove from heat and tighten rings again.
This prevents fruit darkening. Bring to a boil stirring often about. In a large nonreactive kettle combine the vinegar sugar salt pickling spices and turmeric in a large kettle. Directions put through food grinder all the ingredients. How to make pear relish grind pears onions and peppers and place in a large pot with other ingredients.
Steps to make it. Step 3 stir vinegar sugar prepared mustard and. Steps to make it. This prevents fruit darkening. Pour into heated jars.
Step 3 stir vinegar sugar prepared mustard and. Wash pears peel core slice into salt water solution 1 tablespoon salt to 1 quart water. Start filling clean sterilized jars and seal. Step 2 place pears onions green bell peppers and jalapeno peppers into a food processor working in batches if. Put the ground mixture in a colander to drain off all excess liquid.