Cauliflower Cheese Fritters

Transfer them to a food processor and pulse until finely chopped in a large bowl combine the rest of the ingredients except parmesan cheese. Add the cheeses lemon zest and parsley then gently fold in the cooled cauliflower. Olive oil for frying.

Camila Farah

Small bunch flat leaf parsley roughly chopped. 2 red peppers chopped. Place the flour in a bowl and whisk in the eggs. Ball mozzarella torn into small pieceszest 1 lemon plus wedges to serve. Mash them down with a fork or potato masher until they are roughly the size of corn kernels.

Pour in the oil and heat over medium high of the oven and heat the oven to 200 f. Add chopped cauliflower mix well and let the mixture sit in the refrigerator for 20 minutes. How to make cauliflower fritters break down two heads of cauliflower into tiny florets then roast them at high heat for around 15 20 minutes until their edges start to char and they are just cooked. 1 cauliflower you need 350g 12oz. Put the cheese sauce and 100g flour in a large bowl and season with pepper.

Stir the cauliflower chives and zest into the cheese mixture. 100 g 4 oz plain flour. 100 g 4 oz feta cheese roughly crumbled into small chunks. Clip a deep fry thermometer to a 2 quart saucepan. Boil for 10 mins until tender.

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Chop the cauliflower into small pieces. Add to the cheese sauce and stir well to coat. Line a rimmed baking sheet with paper towels. Wash cauliflower heads and cut into large pieces. Mix together until smooth.

Cut the cauliflower into small florets and cut the stalk into 1cm cubes. Drain the cauliflower and leave to steam dry for 5 mins. Cut the cauliflower into small florets and cut the stalk into 1cm cubes. Chop the cauliflower into small pieces. Stir the cauliflower chives and zest into the cheese mixture.

Drain the cauliflower and leave to steam dry for 5 mins. Pour in the oil and heat over medium high of the oven and heat the oven to 200 f. Small bunch flat leaf parsley roughly chopped.