Char Grilled Oysters

Preheat the grill until it is very hot about 400 degrees f. Wortman pottery s original chargrill oyster shells these shells are made with a specially formulated clay designed to stand up to the stresses of the grill and with use will develop a realistic patina our shells are grill oven microwave and dishwasher safe. Using tongs carefully remove the oysters from the grill.

Camila Farah

Carefully place the oysters on the grill and close. Spoon 1 heaping teaspoon of butter mixture onto each oyster. Place freshly shucked oysters directly on the grill and cook for 3 4 minutes just until the liquid in the oysters starts to bubble. Serve with lemon wedges hot sauce cocktail sauce and the remaining dipping sauce s. Grill the oysters shell sides down over direct high heat with the lid closed as much as possible until the oyster juices start to bubble and the edges curl 2 to 4 minutes.

Cook an additional 3 4 minutes or until the tops are slightly browned and the sides of the oyster start to curl. Top each oyster with a liberal amount of the cheese mixture. Put oysters on an open flame grill and sprinkle parmesan over top making sure not to completely cover the oysters. Let them cook until the cheese starts to brown about 2 to 3 minutes. Oysters on the half shell are topped with a garlic sriracha parmesan cheese lime juice then broiled to make this char grilled appetizer.

Oysters on the half shell are topped with a garlic sriracha parmesan cheese lime juice then broiled to make this char grilled appetizer. Cook an additional 3 4 minutes or until the tops are slightly browned and the sides of the oyster start to curl. Carefully place the oysters on the grill and close.