Keto portobello mushroom pizzas ingredients. Place the mushrooms on the baking tray and then transfer to the oven middle shelf. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom oil side down on a lightly greased baking sheet tray. Ingredients 6 large portobello mushrooms 4 to 4 1 2 inches stems removed 1 tablespoon olive oil 1 pound bulk italian sausage 1 can 15 ounces pizza sauce 1 medium green pepper chopped 1 medium onion chopped 1 2 cup chopped fresh mushrooms 1 4 cup grated parmesan cheese 2 garlic cloves minced. Broil the portobello mushrooms 5 minutes on each side until tender.
Line them on you baking sheet and cook for 8 10 minutes. 1 serving is 3 mushrooms pizzas. Carefully scoop the gills and stem from the inside of mushroom using a grapefruit spoon. Brush the bottoms of each mushroom with the oil mixture and place each mushroom oil side down onto your baking tray. Preheat you oven to 425 degrees f and line a small baking pan with lightly greased foil.
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Fill each mushroom with 2 tablespoons of the pizza sauce per cap 1 4 cup of mozzarella cheese 6 pepperoni miniatures and tomato slices. Fill each mushroom with 2 tablespoons of the pizza sauce per cap 1 4 cup of mozzarella cheese 6 pepperoni miniatures and tomato slices. They can be stored in the fridge for up to 3 days but will release some liquid when reheated. Line them on you baking sheet and cook for 8 10 minutes. Preheat oven to 425 degrees.
Ingredients 1 large portobello mushroom stem removed 1 tablespoon spaghetti sauce cup mozzarella cheese tablespoon sliced black olives 4 slices pepperoni sausage 1 clove garlic chopped. Keto portobello mushroom pizzas ingredients.
