Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors. Fish cast iron cornbread muffin mold pan vintage by lodge usa 5pp2 cooking. Unmarked cast iron 5 ear corn cornbread stick mold pan. The term gem flour appears to have been commonly used to describe packaged flour mixes sold to make the non yeast cakes. A lot of people prefer vintage or antique cast iron.
Occasionally fruit was added to the batter and the result called a fruit gem. Located in erie pennsylvania griswold s reign as the king of cast iron skillets pots pans grinders and waffle irons extended into the 1950s when lighter aluminum and teflon products hit the market. Only 1 available and it s in 1 person s cart. Start with the brand. 5 out of 5 stars 554 554 reviews 15 00.
Vintage cast iron metal cornbread pan 12 1 2 long x 6 wide primitive cookware antique pan. 20 00 4d 8h 23 15 shipping. Cast iron 9 divided corn bread skillet 5. How to identify an unmarked antique cast iron skillet tip 1. Gems first popularized in the 19th century were always made with whole wheat graham flour and were baked in a heavy cast iron gem pan.
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Click on each picture for a larger image. Corn bread skillets were made in two sizes marked 6cbs or 8cbs and patent pending 1930s 1940s red mountain series high size number sometimes underlined typically followed by pattern letter s or dots in various positions at 6 o clock. Birmingham stove range can be credited as the first company to produce the popular cornbread skillet a cast iron pan with eight wedges for individual pieces of cornbread. So it helps if you review common cast iron brands before you start scouring salvage piles. The main reasons vintage cast iron is preferred are.
Original griswold skillets are collectors items and bring high prices on the open market. Original griswold skillets are collectors items and bring high prices on the open market. Click on each picture for a larger image. Vintage cast iron cornbread stick pan corn shaped unmarked 7 sticks. Vintage cast iron metal cornbread pan 12 1 2 long x 6 wide primitive cookware antique pan.
The main reasons vintage cast iron is preferred are. Occasionally fruit was added to the batter and the result called a fruit gem. Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors.