Add parmesan and butter if using and blend 5 10 seconds more. 2 medium garlic cloves. Print recipe rate this recipe pin recipe. Serve over pasta with bread and salad. This sauce can be used in many ways like making pasta topping for chicken or fish sandwich spread open toast spread and marinade for grilling.

1 cup lightly packed parsley leaves. 2 cups lightly packed basil leaves. Season to taste with salt and pepper. 1 4 cup grated parmesan cheese. 1 cup packed fresh basil leaves rinsed and dried 1 4 cup coarsely chopped walnuts 4 tbsp freshly grated parmigiano reggiano 1 4 cup good extra virgin olivebasil walnut.

Pulse walnuts olive oil lemon juice and garlic in a food processor until walnuts are finely chopped. Add the basil leaves salt and pepper. 1 2 cup walnut halves or pieces toasted. Kosher salt as desired optional add all ingredients to list. To begin combine the walnuts and garlic in the bowl of a food processor and pulse until coarsely chopped.

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Instructions to the bowl of a food processor or vitamix blender add basil garlic walnuts parmesan lemon zest juice and red pepper flakes. Aromatic and fresh basil leaves are blended with parmesan walnuts and cloves of fresh garlic. Pesto is an italian sauce made using fresh basil leaves parmesan cheese pine nuts and a layer of olive oil. Pulse a few times to break down the basil. Then with the food processor running add the olive oil through the feed tube in a steady stream.

Basil walnut pesto is an amazing sauce full of basil walnuts olive oil parmesan cheese lemon juice and garlic. Pesto per pound of pasta as a spread on sandwiches or as a garnish to soups. This homemade pesto sauce is the perfect topping for salmon bruschetta chicken steak and more. Just before serving add 2 tbsp of hot pasta water from cooked pasta. Add all ingredients to list.

Mix in parmesan cheese. Add basil leaves a little at a time pulsing until a smooth paste forms. Blend until thoroughly combined. Combine peeled garlic walnuts basil parsley parmesan cheese and olive oil in a blender or food processor. So much flavor and you can quickly make this basil pesto recipe in a blender.

In a steady stream add olive oil pulsing until olive oil is blended into other ingredients and mixture forms a loose paste. Place basil olive oil walnuts garlic and salt if using in food processor. Serve as a topping on pasta 3 4 c. Process until finely chopped. In a steady stream add olive oil pulsing until olive oil is blended into other ingredients and mixture forms a loose paste.

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Process until finely chopped. Mix in parmesan cheese. Basil walnut pesto is an amazing sauce full of basil walnuts olive oil parmesan cheese lemon juice and garlic. Instructions to the bowl of a food processor or vitamix blender add basil garlic walnuts parmesan lemon zest juice and red pepper flakes. Pulse walnuts olive oil lemon juice and garlic in a food processor until walnuts are finely chopped.

Serve as a topping on pasta 3 4 c. 1 cup lightly packed parsley leaves. Add parmesan and butter if using and blend 5 10 seconds more.