Directions wash the meat and dry thoroughly with kitchen paper. Directions step 1 in a shallow dish mix together the bread crumbs and flour. We went there for lunch as we have been craving a good german meal. This german schnitzel recipe is absolutely delicious served with german spaetzle. 1 2 cup all purpose flour combined with 1 teaspoon salt.

Is pork or veal used. Fry veal in butter or oil on medium heat in a well season cast iron or stainless steel skillet until golden brown on both sides for about 10 minutes total. Add onion and mushrooms to the skillet and cook until lightly browned. 3 4 cup plain breadcrumbs. Jaegerschnitzel or jägerschnitzel is a traditional german dish that consists of a creamy mushroom sauce served over crisp thick breaded cutlets of meat.

This german classic is known as jägerschnitzel literally hunter s schnitzel and is usually served with spätzle fries or boiled or fried potatoes. If liked you can make it out of turkey or chicken if you do not like pork. Jagerschnitzel at bavarian point restaurant to say this is disappointing german cuisine would be simply an understatement this was simply a horrible dining experience. But you can serve it with your favourite potatoes and vegetables if preferred. In order to cook the cutlets evenly use enough clarified butter or lard for the cutlets to literally swim in the fat.

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It s a german dish that just screams autumn. Brown mushroom gravy. Jaeger sauce and schnitzel ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 1 2 white onion diced finely 1 garlic clove 1 teaspoon if using garlic out of a jar 8 ounce cemeni mushroom sliced 1 4 cup all purpose flour 1 2 cup white wine reisling works well 2 and 1 2 cups beef. Heat the oil in the pan and when hot fry the schnitzel on both sides until brown and cooked through. German jaeger schnitzel is traditionally made from pork accompanied by a creamy mushroom jaeger sauce.

Dry the veal with paper towels tenderize with a meat mallet on both sides evenly season lightly with pepper on both sides. There is a apparently a strong debate on the true way to prepare this treasured recipe. Place the egg in a. Salt and freshly ground black pepper. Take the meat from the pan and keep warm.

Step 2 remove the pork to a platter and keep warm. Season with salt and pepper. 2 large eggs lightly beaten. Step 2 remove the pork to a platter and keep warm. Dry the veal with paper towels tenderize with a meat mallet on both sides evenly season lightly with pepper on both sides.

2 large eggs lightly beaten. It s a german dish that just screams autumn. This german classic is known as jägerschnitzel literally hunter s schnitzel and is usually served with spätzle fries or boiled or fried potatoes. Is pork or veal used. Directions wash the meat and dry thoroughly with kitchen paper.