Serve it on the rocks with salt as pictured or serve it up in a chilled glass. Tequila lime juice orange flavored liqueur and sugar are all you need for these go to margaritas. Ingredients 2 cups sweet and sour mix 1 cup triple sec 1 cups gold tequila cup brandy based orange liqueur such as grand marnier 2 lime 2 dia s limes quartered. Place salt on small shallow plate. Taste and if you would like the margarita to be sweeter stir in a half teaspoon of agave or simple syrup at a time until the mix reaches your desired level of sweetness.
10 easy margarita recipes. Strain the margarita into the glass with the salted rim. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Three parts tequila two parts good triple sec like luxardo triplum cointreau or combier and one part lime juice. Rim two glasses with lime wedge then dip in salt to coat rim.
Dip the edge of the rim into a plate of salt or for a festive look use our margarita salt. Be sure to stir the mixture gently before serving. Rim 2 margarita glasses with salt if desired and fill with ice. Fill glass with ice. Pour the tequila sweetened lime juice triple sec and lemon lime soda into a shaker filled with ice hold your hand firmly over over the top of the shaker so the top doesn t pop off from the carbonated soda and shake vigorously.
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Pour into prepared margarita glasses and serve. Divide tequila triple sec and lime juice between 2 glasses and stir to combine. Serve immediately garnished with an extra lime wedge if desired. To achieve this for a crowd fill a saucer with. Once you savor the fresh citrus and smooth tequila of this recipe you ll be ruined for all lesser margaritas.
Once you savor the fresh citrus and smooth tequila of this recipe you ll be ruined for all lesser margaritas. Pour into prepared margarita glasses and serve. Put ice in glasses and pour the drink mix over. Dip the edge of the rim into a plate of salt or for a festive look use our margarita salt. 10 easy margarita recipes.
To achieve this for a crowd fill a saucer with. Serve it on the rocks with salt as pictured or serve it up in a chilled glass.