Package the caramel corn in treat bags. Remove from the heat and stir in the baking soda and vanilla. 6 w x 16 h 8 oz. Spray large shallow roasting pan with cooking spray. These poly bags are printed with an attractive yellow and brown design.
We take a sugar syrup solution and heat it for those rich brown caramel notes then add to freshly popped popcorn. Remove from the oven and immediately stir the caramel corn on the baking sheet. Stirring constantly bring to a boil over medium heat. Ingredients 4 quarts popped popcorn 1 cup brown sugar 1 2 cup karo light or dark corn syrup 1 2 cup butter or margarine 1 2 teaspoon salt. Spread the caramel corn onto the prepared baking sheet and bake until the caramel begins to darken 15 to 20 minutes.
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If you need to find a way to protect your product from humidity once each batch of caramel corn cools seal it in one of 3 sizes of corn treat bags. They are the perfect poly bags for your entire popcorn line. Sell your kettle corn fresh in these bags at concession stands and stadiums. Preheat the oven to 200 degrees. Mix brown sugar corn syrup butter and salt in a heavy 2 quart saucepan.
Mix brown sugar corn syrup butter and salt in a heavy 2 quart saucepan. If you need to find a way to protect your product from humidity once each batch of caramel corn cools seal it in one of 3 sizes of corn treat bags. Make displaying or transporting easy. We take a sugar syrup solution and heat it for those rich brown caramel notes then add to freshly popped popcorn. After caramel mixture boils for 5 minutes remove from heat and add the baking soda.
Preheat the oven to 200 degrees. Package the caramel corn in treat bags.
