Greek Yogurt Biscuits Recipe

Pat or roll out to thickness and using round biscuit or cookie cutter cut into biscuits. On a clean surface sprinkle a bit of flour to coat the area then turn out dough onto floured surface. Ingredients 2 cups all purpose flour 2 tablespoons white sugar 2 teaspoons baking powder teaspoon salt teaspoon baking soda cup cold butter cut into small cubes cup cold nonfat greek yogurt cup cold seltzer or more as needed.

Olivia Luz

Thanks to plain nonfat greek yogurt the butter is significantly reduced and yet still produces a flaky biscuits. Ingredients 1 1 2 c 180g all purpose flour 2 tbsp 24g granulated sugar substitute 1 2 tbsp baking powder 1 2 tsp kosher salt or 1 4 tsp table salt 3 4 c 170g fat free greek yogurt 2 tbsp 28g light butter 1 egg yolk for brushing. Greek yogurt biscuits greek yogurt biscuits are simple quick to throw together and half the fat. Roll out the dough to 1 inch thick. This recipe yields 8 biscuits in about 35 minutes.

Mix until the batter is thick and frothy line baking sheet with parchment paper. Add the egg and yogurt to the dry ingredients on low speed until a dough ball forms and pulls away from the edge of the bowl. Drop 1 4 cup of biscuit dough balls onto a parchment lined baking sheet. On a lightly floured surface knead the dough about ten times. Bake the dough for 18 minutes and.

Ingredients 3 cups all purpose flour 1 tablespoon granulated sugar 2 1 2 teaspoons baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 3 4 cup cold unsalted butter cut into pieces 3 4 cup cold plain greek yogurt 1 large egg beaten 3 tablespoons cold water 1 large egg beaten for brushing on. Mix together dry ingredients in a bowl. In a large bowl mix together flour salt baking powder greek yogurt and club soda. Fold in the yogurt and egg. In a separate small bowl beat the egg and then stir in the greek yogurt.

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If you add a bit more flour to make the dough easier to handle you can even use a biscuit cutter for a perfect circle. First mix the two ingredients but be careful not to overwork the dough. If you add a bit more flour to make the dough easier to handle you can even use a biscuit cutter for a perfect circle. Ingredients 3 cups all purpose flour 1 tablespoon granulated sugar 2 1 2 teaspoons baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 3 4 cup cold unsalted butter cut into pieces 3 4 cup cold plain greek yogurt 1 large egg beaten 3 tablespoons cold water 1 large egg beaten for brushing on. Mix until the batter is thick and frothy line baking sheet with parchment paper.

First mix the two ingredients but be careful not to overwork the dough. Thanks to plain nonfat greek yogurt the butter is significantly reduced and yet still produces a flaky biscuits.