This dough recipe can be used to make so many of your favorite foods lower in points. Then add some garlic powder old bay seasoning and fat free cheddar cheese. Add liquid ingredients to flour mixture stirring until dough barely comes together. Don t overwork the dough. Two ingredient dough put the self rising flour 1 cup plus 2 tablespoons and plain fat free greek yogurt in a stand mixer bowl with the dough hook attachment.

Put the ball of dough on a lightly floured counter and knead for a few minutes until you can form a fairly smooth ball. Whisk flour sugar baking powder salt and baking soda together in a bowl. You ll start by combining self rising flour and fage 0 fat greek yogurt which are the two ingredients in two ingredient dough. In a large mixing bowl stir the yogurt and self rising flour together. This post has been recently updated on 3 30 20 with better instructions that i did by sections called pizza and pretzel bites.

Dump the mixture on lightly floured counter and knead until the dough comes together. Use your hands to combine the ingredients well and then pack it into a ball. Place self rising flour in a large bowl. First mix the two ingredients but be careful not to overwork the dough. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.

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It won t be perfectly smooth but that s ok. Baked into drop biscuits or griddled into flatbreads this dough also has a big boost of protein from the yogurt. Because yogurt is the main ingredient in these biscuits they are tangy with a flavor similar to sourdough bread. In a small bowl whisk together greek yogurt egg and water. All you need is self rising flour and full fat plain greek yogurt.

Knead the dough on a lightly floured surface until smooth about 8 minutes. And there s practically as few steps as ingredients in the recipe. The second ingredient is plain full fat greek yogurt. I use this cheese as it is 0 points for 1 4 cup. All you need is self rising flour and greek yogurt to make this wonderful biscuit recipe.

Knead on medium speed for about 3 minutes until ball forms. Drop 1 4 cup of biscuit dough balls onto a parchment lined baking sheet. Cut in butter with a knife until mixture resembles coarse crumbs. The yogurt hydrates the dough keeps it nice and tender and adds fat without the use of oil or butter. Mix on low speed until combined.

Add yogurt and stir with a fork until a shaggy dough forms. Healthy biscuits are such an easy recipe. To make dough by hand. Add yogurt and stir with a fork until a shaggy dough forms. Knead on medium speed for about 3 minutes until ball forms.

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To make dough by hand. Knead the dough on a lightly floured surface until smooth about 8 minutes. It won t be perfectly smooth but that s ok. Dump the mixture on lightly floured counter and knead until the dough comes together. Put the ball of dough on a lightly floured counter and knead for a few minutes until you can form a fairly smooth ball.

Healthy biscuits are such an easy recipe. This dough recipe can be used to make so many of your favorite foods lower in points.