Divide the syrup and cachaça between four glasses then top with the crushed ice. Add sugar crush and mix with a spoon. Step 1 in a large rocks glass squeeze and drop in 2 eighths of lime. It s made in a similar way to the old fashioned and mojito. Release as much juice from the wedges as possible and let it mix with the sugar to create a syrup you can also do this with a large pestle and mortar.

Discard the lime peel. Social and cocktail says. How to make a caipirinha cut 1 2 lime into 1 8 ths and add half of these to rocks glass. Put the lime wedges in a large jug with the sugar then use a muddler or the end of a rolling pin to break them down. A variation of the classic caipirinha which uses a black vodka such as blavod black vodka to create a unique looking concoction.

Place lime and sugar into old fashioned glass and muddle mash the two ingredients together using a muddler or a wooden spoon. Pour in the cachaca and plenty of ice. Add teaspoon of brown sugar and muddle the ingredients. Using a spoon squash the lime cut into wedges in a tumbler releasing the juice and zest oil with the back of a spoon. Pour in the cachaca and plenty of ice.

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Muddle fruit and sugar then top it with a shot of liquor. Pour in the cachaça. Fill the glass with crushed ice and add the black vodka. Try jamie s caipirinha recipe and enjoy this refreshing brazilian cocktail of cachaca lime mint and ginger perfect for summer nights. Serve with a stirring rod.

Pour in the cachaça or rum and sugar syrup then add ice cubes or crushed ice and stir well. Add sugar crush and mix with a spoon. Add a couple of ice cubes. Lime sugar and cachaça a rum like sugarcane liquor. Add the rest of the lime and continue to muddle to dissolve the sugar.

50ml cachaça or any white rum. The basic caipirinha recipe is incredibly simple and requires just three ingredients. In a large glass squeeze and drop in 2 8 of a lime. Slice the lime into 1 2 inch rounds cube them and muddle them in an old fashioned glass with the sugar. 50ml cachaça or any white rum.

Slice the lime into 1 2 inch rounds cube them and muddle them in an old fashioned glass with the sugar. Pour in the cachaça or rum and sugar syrup then add ice cubes or crushed ice and stir well. Muddle fruit and sugar then top it with a shot of liquor. Place lime and sugar into old fashioned glass and muddle mash the two ingredients together using a muddler or a wooden spoon. Discard the lime peel.

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In a large glass squeeze and drop in 2 8 of a lime. Divide the syrup and cachaça between four glasses then top with the crushed ice.