Cinnamon Toast Pumpkin Seeds

1 pinch of salt. Beat for one minute and then drain. 4 tablespoons of toasted pumpkin seeds.

Camila Farah

The sugar isn t added until after baking place the pumpkin seeds in a large bowl and pour the butter mixture over the seeds. Spread pumpkin seeds in a single layer on a baking sheet. The sugar isn t added until after baking place the pumpkin seeds in a large bowl and pour the butter mixture over the seeds. Place pumpkin seeds in a large bowl and pour butter mixture over seeds. Drink this cold or hot.

Preheat oven to 300 degrees f 150 degrees c. Preheat the oven to 300 degrees f and line a rimmed baking sheet with parchment paper. In a small bowl mix the melted butter cinnamon and salt. Put all ingredients except the honey in the blender. In a medium sized bowl place pumpkins seeds cinnamon and coconut oil.

Heat oven to 300 degrees f. Spread the seeds on a rimmed baking sheet and bake until totally dry throughout 50 to 60 minutes. Mix butter cinnamon and salt together in a bowl. Preheat the oven to 300 degrees f and line a rimmed baking sheet with parchment paper. 1 tablespoon of honey.

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Toss together until well blended. Transfer the seeds to a large bowl reserve the baking sheet. 1 2 teaspoon of cinnamon or vanilla. Bake in the oven until pumpkin seeds are lightly toasted about 40 minutes. Toss to evenly coat.

Spread coated seeds in a single layer onto a. In a small bowl mix the melted butter cinnamon and salt. 2 cups of water. Spread coated seeds in a single layer onto a. Toss together until well blended.

2 cups of water. Heat oven to 300 degrees f. Preheat oven to 300 degrees f 150 degrees c. The sugar isn t added until after baking place the pumpkin seeds in a large bowl and pour the butter mixture over the seeds.