They both create a smooth cake surface and chill firmly for sturdy stacking and transportation. Though this frosting is less sweet than american buttercream it can be used in the same way. Italian meringue buttercream can be prepared in a variety of colors and flavors making it great for cake decorating. The three most common types of buttercream are italian meringue buttercream swiss meringue buttercream and american buttercream. Then the mixture is whipped into its signature glossy texture and mixed with plenty of butter.

While italian meringue does require a little elbow grease it s well worth it in the end. Once this recipe becomes second nature try adding some chocolate for another delicious flavor option. Both italian and swiss buttercreams are similar as they are light silky smooth and melt in your mouth. Add 1 tablespoon instant coffee powder. Italian meringue is sturdy and holds its shape well making it great for using between cake layers or piping simple decorations.

Italian meringue buttercream is the lighter fluffier more stable cousin to the ever popular swiss meringue buttercream. Add 1 teaspoon concentrated coconut extract. About italian meringue buttercream long regarded as a cake decorator s dream of a buttercream an italian meringue buttercream recipe combines aspects of making meringue with candy making for a smooth slightly glossy luxuriant cake topping. Sometimes i chill it if i try to make roses and there is about half a second that it is firm enough to make a good petal. French buttercream which uses egg yolks for a custard like frosting and german buttercream are also delicious options i would urge you to try out.

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So if you re baking a cake for an outdoor party in july you might want to go this route. It has a dainty taste and airy rich texture which makes this italian meringue buttercream an upscale option for both frosting and decorating everything from a simple 2 layer chocolate cake to an elaborate lemon wedding cake. This meringue buttercream is the best easiest and tastiest icing to use when decorating cakes. I love italian meringue buttercream and have gotten pretty good at making it but my problem is when i try to make flowers or decorations beyond a basic border. Where swiss meringue can be fussy about the weather humidity is the number one enemy italian meringue is much more stable.

Where swiss meringue can be fussy about the weather humidity is the number one enemy italian meringue is much more stable. So if you re baking a cake for an outdoor party in july you might want to go this route. Italian meringue buttercream is the lighter fluffier more stable cousin to the ever popular swiss meringue buttercream. While italian meringue does require a little elbow grease it s well worth it in the end. They both create a smooth cake surface and chill firmly for sturdy stacking and transportation.