Add the cabbage coconut and curry powder. Add the mustard seeds and cook over moderate heat just until they begin to pop about 30 seconds. South indian chettinad style cabbage kootu this is an excellent way of having cabbage. Place a large skillet or wok over high heat. Stir fry the onion carrot and garlic until the onion begins to soften about 1 minute.
Shred the cabbage coarsely. Heat oil in a pan. Stir fry for 2 more minutes. In a large deep skillet heat the oil. The fennel seeds and the coconut makes this cabbage kootu dish a winner.
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Fry urad dal till brown. Instead of cabbage other veggies like beans beetroot ash gourd drumsticks spinach and amaranth can be used. How to make chettinad cabbage curry step 1 heat oil in a pan. How to make cabbage coconut curry. It s kind of comfort food simple yet delicious.
Add the cumin and curry leaves and cook until fragrant. Add parboiled cabbage stir well. Cabbage thoran or cabbage fry is a dry vegetable dish made in kerala cuisine. The health benefits of cabbage. Thoran is basically finely chopped or grated vegetables cooked with shallots chilies fresh grated coconut and spices.
It is prepared jamaican style with the addition of thyme and coconut milk. It is prepared jamaican style with the addition of thyme and coconut milk. Add the cumin and curry leaves and cook until fragrant. Fry urad dal till brown. Relish the flavourful dish with steamed rice or appam.
Thoran is basically finely chopped or grated vegetables cooked with shallots chilies fresh grated coconut and spices. Shred the cabbage coarsely. Other favorite curry dishes are jamaican spicy curry potatoes chickpea curry with quinoa thai coconut curry tofu and butternut squash curry. Add the cabbage coconut and curry powder.
