Instructions whisk all the ingredients for the sauce in a bowl and keep whisking until the sugar has dissolved. Also called chow ho fun it s made with fat rice noodles ho fun noodles some type of protein mostly beef but sometimes chicken or shrimp is used a few light veggies such as bean sprouts. Crispy beansprouts and aromatic chinese chives. Season the thinly sliced steak meat with the egg white soy sauce white pepper and cornstarch slurry. Cook or soak the rice noodles according to the.
How to prepare dry chow fun noodles. Soak the flat rice noodles for 15 30 minutes in cold or hot water. 1 package fresh hor fun noodles 3 tablespoons vegetable oil separated 1 4 onion sliced 1 bunch scallions white parts chopped into 1 2 inch pieces green parts chopped into 2 inch pieces 1 cup bean sprouts. Beef chow fun consists of tender succulent beef slices. In a large wok or skillet over high heat add oil.
It might be best to follow the package instructions but here are some more tips to guide you on how to prepare the noodle so you will not end with soggy or uncooked noodles. Chow fun is a staple cantonese noodle stir fry dish and a popular menu item in many chinese restaurants. Different brands of dry chow fun noodles may call for different ways of preparing it. Make sure to follow the instructions on the package. It s tasty comforting and nutritious protein vegetable and starch in one plate.
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