Zabaglione in american english. Some versions of the recipe incorporate spirits such as cognac. Zabaglione definition a foamy custardlike mixture of egg yolks sugar and marsala wine usually served hot or chilled as a dessert. Zabaglione definition is a whipped dessert or topping consisting of a mixture of egg yolks sugar and usually marsala wine. An italian sweet dish made from eggs sugar and sweet wine 2.
ˌ z æ b əl ˈ j oʊ n i us. Sherry brandy and marsala add flavour and an alcoholic kick to creamy puddings such as trifle tiramisu zabaglione and egg nog. Zabaglione synonyms zabaglione pronunciation zabaglione translation english dictionary definition of zabaglione. An italian sweet made of whipped and heated egg yolks sugar and marsala wine served hot or cold. N a light foamy.
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A dessert or sauce consisting of egg yolks sugar and wine or liqueur beaten until thick and served hot or cold. A foamy custardlike mixture of egg yolks sugar and marsala wine usually served hot or chilled as a dessert. Zabaglione in american english.
