Classic Daiquiri Recipe

In cocktail shaker filled with ice combine rum lime juice and simple syrup. Shake vigorously then strain into cocktail glass. Dip glass rim in sugar to coat.

Camila Farah

Combine the sugar with 1 cup water in a small saucepan and heat until the sugar dissolves completely. It is also one of the freshest drinks you can make and an essential rum cocktail everyone should know and taste. Fresh lime juice oz. Rub lime wedge around the rim of a glass. You can t get much easier than the classic daiquiri recipe and yet it remains one of the most delicious cocktails around.

The classic daiquiri recipe you ve been doing it wrong the classic daiquiri is light refreshing a little tart a little sweet elegant and perfect for a hot day in cuba. Crumble over the cinnamon stick to garnish. Blend ice rum lime juice triple sec and 1 teaspoon sugar in a blender on the highest setting until smooth 15 to 20 seconds. White rum 1 oz. Fill with ice add rum and shake until cold.

Spread 2 tablespoons sugar in a thin layer onto a small plate. The original daiquiri is an extremely simple recipe that requires just three common ingredients. Get a little history with your recipe. Please enable targetting cookies to show this banner. When ready to make the cocktails combine.

RELATED ARTICLE :

Set aside to cool or refrigerate for up to 2 weeks. Strain into a coup and serve with a slice of lime. We recommend using it to wash down a cubano sandwich. Recipe by andy harris shake all the ingredients in a cocktail shaker with ice cubes then strain into a cocktail glass. Watch jeffrey morgenthaler make a classic daiquiri based on simon difford s recipe.

For the best daiquiri use quality ingredients including premium rum fresh lime juice and homemade simple syrup. Then add the classic daiquiri to your home bartender toolbox with this easy one step three ingredient guide. This is an easy way to make daiquiris using lime concentrate rum and ice cubes. In a cocktail shaker stir together lime juice and sugar to dissolve. For the best daiquiri use quality ingredients including premium rum fresh lime juice and homemade simple syrup.

In a cocktail shaker stir together lime juice and sugar to dissolve. Set aside to cool or refrigerate for up to 2 weeks. Spread 2 tablespoons sugar in a thin layer onto a small plate. The classic daiquiri recipe you ve been doing it wrong the classic daiquiri is light refreshing a little tart a little sweet elegant and perfect for a hot day in cuba. Combine the sugar with 1 cup water in a small saucepan and heat until the sugar dissolves completely.