These methods utilize the stove top the oven and the microwave oven. Let cool for 10 minutes before transferring to a wire rack to cool completely. Bake for 8 10 minutes at 375ºf mine baked for 10 minutes. 2 cream butter and sugar until smooth then beat in eggs and vanilla. Dip a fork into the chocolate drizzle to coat the fork entirely then hold the fork above the cookies and gently wave the fork back and forth to create a drizzle pattern across the tops of the cookies.

Cream butter and sugars add eggs and vanilla essence beat well add nuts oats and choc chips and mix add dry sifted ingredients to form into a dough make round balls and flatten slightly bake for 10 minutes at 160 next recipe milk tart cups 2. All three methods have one thing in common. Place in the oven and bake for 15 18 minutes or until tops of cookies have a cracked appearance. Drizzle the chocolate over the cookies and sprinkle immediately with flake or coarse sea salt. 1 preheat oven to 350.

If you try to melt chocolate more rapidly over a higher heat it will become grainy and have a burnt flavor. Drop the cookie batter by round tablespoon or cookie scoop onto a baking sheet at least 2 inches apart. Drizzle with melted chocolate. Pour 1 tablespoon of caramel sauce in 3 different locations in the bowls. Fold in the chocolate chips.

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Take a butter knife and swirl the caramel sauce into the batter. Butter at room temperature 1 4 c. Drizzle cooled cookies with melted caramel. Place caramels and whipping cream in 1 quart heavy saucepan. Repeat with caramel chips in a separate glass measuring cup.

For the salted caramel drizzle 1 2 c. You can use several methods to melt chocolate chips to drizzle over cookies. Then fold in the chocolate chips and caramel chips. Squeeze out any excess air fold down the top of the bag and snip a tiny corner of the bag off. Step 2 line 2 baking sheets with parchment.

Scoop dough into 4 ounce balls each about 1 3 cup. Using a spoon or cookie scoop i used the 1 1 2 tablespoon size drop dough by the spoonful leaving 2 inches apart on the lined baking sheets. Cook over medium low heat stirring constantly 5 10 minutes or until smooth. Lightly sprinkle the tops of each cookie with the sea salt flakes. Add chocolate chips and beat until combined then beat in eggs one at a time and vanilla.

Make a deep wide hollow in each center. Place the cookies still on the wire racks back onto the baking sheets to help with cleanup from the following steps. Melt the chocolate chips slowly over a low heat. Half and half at room temperature 1 tsp. Repeat with remaining dough.

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Repeat with remaining dough. Make a deep wide hollow in each center. Scoop dough into 4 ounce balls each about 1 3 cup. For the salted caramel drizzle 1 2 c. Take a butter knife and swirl the caramel sauce into the batter.

Half and half at room temperature 1 tsp. If you try to melt chocolate more rapidly over a higher heat it will become grainy and have a burnt flavor. Cream butter and sugars add eggs and vanilla essence beat well add nuts oats and choc chips and mix add dry sifted ingredients to form into a dough make round balls and flatten slightly bake for 10 minutes at 160 next recipe milk tart cups 2. These methods utilize the stove top the oven and the microwave oven.