Coconut Flan Recipe With Cream Cheese

Ingredients for the caramel syrup 100 grams castor sugar 2 tablespoons water for the flan 100 grams castor sugar 30 grams cream cheese room temperature 1 2 teaspoon vanilla essence 200 ml coconut cream 3 eggs. Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown stirring constantly. Add remaining sugar eggs coconut and rum extract.

Olivia Luz

Ingredients 1 cup sugar cup water 1 can cream of coconut coco lopez 1 can coconut milk 1 can 12 oz evaporated milk 6 large eggs coconut shreds for garnish optional. Place the pan inside of a larger dish and set in the oven. Bring coconut cream and milk to a boil in a saucepan whisking to combine. Tilt pan to evenly cover bottom of pan. Whisk together remaining cup sugar the salt and eggs in a bowl.

Like the classic version this flan de queso is made of milk eggs and caramelized sugar that s blended and baked or steamed until set. Mix until well blended about 2 minutes. Pour the egg mixture over the sugar in the pan. Add the softened cream cheese and mix may use an electric mixer. Along with the eggs and the milk cream cheese is whipped into the custard mixture giving the flan a dense and sort of a cheesecake like consistency.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. In a separate bowl mix the egg yolks with a fork or whisk. Immediately pour into 9 inch round pan. In a bowl combine the milks evaporated and condensed and cream of coconut the vanilla and the coconut flakes. Ingredients 1 cup white sugar 8 large eggs 12 ounces cream cheese at room temperature 1 10 ounce can sweetened condensed milk 1 15 ounce can cream of coconut such as coco lopez 1 14 ounce can coconut milk 1 12 ounce can evaporated milk 1 tablespoon coconut flavored rum such as bacardi.

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Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. In a large bowl beat the eggs with an electric mixer until smooth. Add to the milk mixture. Blend milk and cream cheese in blender until smooth. Remove from heat and cover.

Tips on how to make cream cheese flan. Bring a pot of water to a boil. Tips on how to make cream cheese flan. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.

Bring a pot of water to a boil. Like the classic version this flan de queso is made of milk eggs and caramelized sugar that s blended and baked or steamed until set. Ingredients 1 cup sugar cup water 1 can cream of coconut coco lopez 1 can coconut milk 1 can 12 oz evaporated milk 6 large eggs coconut shreds for garnish optional.