Ingredients 8 ounces cream cheese room temperature 1 3 cup sour cream 2 cans 6 5 ounces each whole clams such as bar harbor premium drained and coarsely chopped 3 tablespoons liquid. While going through it i came across a recipe for clam dip. Add parmesan hot sauce garlic powder oregano. Instructions in a medium sized bowl mash softened cream cheese with a fork until soft and creamy. Bake for 15 20 minutes until the dip bubbles at the edges and the panko is golden brown.

Turn off the heat and add the two cans of clams including the juice. I ve been wanting to make a clam dip for a long time but just hadn t gotten around to it. Serve with the bread. Preheat oven to 350 degrees f 175 degrees c. Bring to a boil.

Add chopped onion and saute for a few. Directions preheat oven to 400 degrees. Cut the top out of the bread and. The recipe in my grandma s cookbook called for wait for it cottage cheese. Step 2 combine the clams lemon juice onion butter pepper and bread crumbs in a mixing bowl and stir until blended.

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Sprinkle the dip with minced parsley for garnish and serve immediately with baguette slices or crackers. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Stir the remaining 2 tablespoons panko and 1 tablespoon parmesan together in a small bowl then sprinkle evenly over the surface of the dip. Instructions preheat oven to 350 f. Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes or until browned.

Advertisement step 2 in a mixing bowl combine cream cheese green onions clams and lemon juice. Using a serrated knife carefully cut chunks out the center of the bread leaving 1 inch of bread around the interior to form a bowl for the clam dip. Add lemon juice and worcestershire sauce. Ingredients 6 tbsp unsalted butter 3 4 stick 1 medium yellow onion diced 1 red bell pepper diced 1 2 cup celery chopped 2 cloves garlic minced 2 whole lemons juiced 2 6 5 oz. Now i do eat cottage cheese from time to time but i didn t think clam dip was the right time.

Add olive oil to a skillet and set over medium heat. Add to onion and garlic saute. Step 3 bake in a preheated 350 degrees f 175 degrees c oven for 60 minutes. Melt butter in a pan and saute onions and garlic until slightly browned and softened. 1 2 teaspoon worcestershire sauce 2 teaspoons minced shallot 1 8 teaspoon cayenne pepper plus more for.

Combine the rest of the ingredients. Pour the mixture into a baking dish and sprinkle the top with cheddar cheese. Reserve bread chunk innards and lid to use as dippers. Combine the rest of the ingredients. Add olive oil to a skillet and set over medium heat.

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Reserve bread chunk innards and lid to use as dippers. Advertisement step 2 in a mixing bowl combine cream cheese green onions clams and lemon juice. Sprinkle the dip with minced parsley for garnish and serve immediately with baguette slices or crackers. Add chopped onion and saute for a few. Turn off the heat and add the two cans of clams including the juice.

Pour the mixture into a baking dish and sprinkle the top with cheddar cheese. Ingredients 8 ounces cream cheese room temperature 1 3 cup sour cream 2 cans 6 5 ounces each whole clams such as bar harbor premium drained and coarsely chopped 3 tablespoons liquid.