Add half of the anchovies and stir till they are dissolved. Add the kale leaves and season with a pinch of salt and pepper. Put 3 4 of the butter into a pan large enough to hold the cooked and drained pasta and melt over medium heat. Ingredients 16 ounce box whole grain fettucine 2 tablespoons butter 6 cloves garlic thinly sliced 5 anchovy fillets finely chopped 2 tablespoons olive oil 1 tablespoon chopped fresh thyme teaspoon red pepper flakes 6 cups thinly sliced lacinto kale teaspoon salt 1 ounce grated romano. Bring a large pot of salted water to boil.
Place a large sauté pan over medium low heat i recommend a flat sided pan for this recipe then add the olive oil. Once the water has been brought to a boil add the pasta and cook until al dente. You might have to add more water if the water evaporates before the. Once the pasta is nearly cooked and all the ingredients are prepped heat a wide saucepan with about 2 tablespoons of olive oil. Ingredients 8 ounces uncooked whole grain fettuccine or linguine 2 tablespoons unsalted butter 2 tablespoons olive oil 6 garlic cloves thinly sliced 5 anchovy fillets finely chopped 1 tablespoon fresh thyme leaves 1 2 teaspoon crushed red pepper 6 cups lightly packed thinly sliced lacinato kale 6.
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers anchovies and caramelized onions. Add the garlic and once fragrant add the minced anchovy and optional chili flakes. Place a large sauté pan over medium low heat i recommend a flat sided pan for this recipe then add the olive oil. Cook over medium heat another few seconds and do not let burn. Add half of the anchovies and stir till they are dissolved.
