Cucumber raita is very very delicious healthy and keeps the body cool during summer. Drain the cucumbers and squeeze out the excess water. When in season fruits and vegetables are at their peak of flavor and i prefer to enhance these natural flavors instead of masking them. Add to the bowl and mix to coat with dressing. Most often i make mom s cucumbers and onions.
It comes in a variety of flavors and cucumber has always been my favorite version. It s what i grew up eating and will always be my go to cucumber recipe. With grilled vegetables it s the creamy chunky yogurt sauce you were wanting. Ingredients 1 2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar pepper to taste 4 medium cucumbers peeled if desired and thinly sliced 1 small sweet onion thinly sliced and separated into rings. I subbed sour cream here which gave it a slightly sharper taste.
Cover and chill before serving. Step 1 in a bowl stir the yogurt cucumber cilantro mint and cumin until the yogurt is smooth and creamy. Whisk the sour cream vinegar sugar and salt in a mixing bowl until the sugar has dissolved. Traditional raita is a yogurt dish that s used to cool down the palate particularly when eating spicy food. Mint coriander leaves green chili or fresh ginger juice can also be used.
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For the sauce stir together sour cream milk juice chives parsley tarragon garlic paste onion with juices and salt and pepper in a bowl. Toss and chill before serving. Cover and refrigerate until ready to use. Season to taste with salt and black pepper. I made it print.
Simple sour cream cucumber recipe. Simple sour cream cucumber recipe. For the sauce stir together sour cream milk juice chives parsley tarragon garlic paste onion with juices and salt and pepper in a bowl. Paired with toasted pita chips it becomes a popular party dip. Cover and chill before serving.
I made it print. It comes in a variety of flavors and cucumber has always been my favorite version. Cucumber raita is very very delicious healthy and keeps the body cool during summer.