Cuban Style Black Beans And Rice Recipe

In a skillet saute the onions bell pepper and garlic in oil for 5 minutes until tender. Add the onion bell pepper garlic 1 teaspoon salt and teaspoon pepper and cook stirring occasionally until softened 5 to 7 minutes. For cuban black beans chorizo is the meat of choice but make sure that you re using spanish chorizo not mexican chorizo for the traditional flavor.

Olivia Luz

Cook it according to the package directions but use olive oil instead of butter or whatever fat you usually add. Top the rice with the black beans and serve or serve the two separately. Mix black beans with liquid chorizo chicken stock picante sauce bay leaves paprika red wine vinegar cumin sugar salt black pepper and red pepper flakes together in the pot with the onion mixture. Fluff with a fork when done. Remove from heat and let stand for one hour.

Traditionally you make it by cooking down peppers garlic and onions. Meanwhile heat the oil in a saucepan over medium high heat. One of the many reasons i love to travel is because it exposes me to cuisines from around the world. Bring to a boil reduce heat to medium low place a cover on the pot and simmer until the beans have softened about 30 minutes. Cook the rice according to the package directions.

How to make it. Add onion mixture and all remaining ingredients except the red wine vinegar to the beans and bring to a boil. Different sofritos can also include tomatoes oregano and bay leaf and bacon chorizo or ham. In a large stockpot cover beans with water and boil for 2 minutes. Use about 1 teaspoon of olive oil per cup of rice.

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Drain water and cover with fresh water 6 cups. Cuban black beans and rice is a simple satisfying side dish packed with protein and bursting with latin flavors like garlic oregano and cumin. Drain water and cover with fresh water 6 cups. How to make it. Traditionally you make it by cooking down peppers garlic and onions.

Cuban black beans and rice is a simple satisfying side dish packed with protein and bursting with latin flavors like garlic oregano and cumin. Cook it according to the package directions but use olive oil instead of butter or whatever fat you usually add.