Press firmly into bottom of prepared pan. Meanwhile combine condensed milk coconut almonds and apricots. Beat butter flour sugar baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs. 350 grams about 2 1 2 cups dried apricots cut into small 1 4 cubes. Add melted butter and mix until thoroughly blended.

Ingredients 1 package 16 ounces pound cake mix 4 eggs 1 2 cup butter melted 2 teaspoons vanilla extract divided 1 cup chopped dried apricots 1 package 8 ounces cream cheese softened 2 cups confectioners sugar 1 2 cup apricot preserves 3 4 cup sweetened shredded coconut 3 4 cup sliced almonds. Bake 20 to 25 minutes or until light brown. Your daily values may be higher or lower depending on your calorie needs. 1 2 cup unsweetened apple juice. Coat 13 x 9 inch baking pan with no stick cooking spray.

Spread evenly over prepared crust. Heat oven to 350ºf. Preheat oven to 350ºf 180ºc. Nutrient information is not available for all ingredients. A simple easy and effortless recipe to make whether you use fresh canned or frozen apricots.

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Beat butter sugar cocoa and egg until smooth. 1 2 cup medium unsweetened coconut flakes plus 2 tbsp. A perfect make ahead bite size dessert you can bring with you to bbqs and parties. Percent daily values are based on a 2 000 calorie diet. 1 2 cup apricot jam.

Pour on top of the oat layer and spread until it reaches the edges. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Mix together 1 cup apricot marmalade 1 2 cup chopped dried apricots and 1 3 unsweetened coconut flakes. Grease and line a 9 2 5 l square baking dish with parchment paper overlapping 2 sides for easy removal. Stir in flour mixing until well blended.

Combine flour graham wafer crumbs brown sugar and coconut in small bowl. Ingredients 1 2 teaspoon baking powder 1 4 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 cup chopped walnuts 3 4 cup flaked coconut optional 1 3 cup confectioners sugar for decoration add all ingredients to list. Bake at 350 f for 35 minutes until golden brown on top. Ingredients 3 4 cup butter softened 1 cup sugar 1 large egg room temperature 1 2 teaspoon vanilla extract 2 cups all purpose flour 1 4 teaspoon baking powder 1 1 3 cups sweetened shredded coconut 1 2 cup chopped walnuts 1 jar 10 to 12 ounces apricot preserves. Pour the rest of the oat mixture on top of the apricot layer and gently pat down until the crust forms.

Pour the rest of the oat mixture on top of the apricot layer and gently pat down until the crust forms. Combine flour graham wafer crumbs brown sugar and coconut in small bowl. Pour on top of the oat layer and spread until it reaches the edges. Beat butter sugar cocoa and egg until smooth. Spread evenly over prepared crust.

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Ingredients 3 4 cup butter softened 1 cup sugar 1 large egg room temperature 1 2 teaspoon vanilla extract 2 cups all purpose flour 1 4 teaspoon baking powder 1 1 3 cups sweetened shredded coconut 1 2 cup chopped walnuts 1 jar 10 to 12 ounces apricot preserves. Ingredients 1 package 16 ounces pound cake mix 4 eggs 1 2 cup butter melted 2 teaspoons vanilla extract divided 1 cup chopped dried apricots 1 package 8 ounces cream cheese softened 2 cups confectioners sugar 1 2 cup apricot preserves 3 4 cup sweetened shredded coconut 3 4 cup sliced almonds. Press firmly into bottom of prepared pan.