4 115 g 4 oz dried black beans soaked for at least 8 hours 4 sea bass fillets about 550 g 1 lb in total skin on 1 tbsp rice wine 1 tbsp sunflower oil 1 garlic clove crushed 2 shallots finely chopped 2 5 cm 1 in piece of fresh root ginger finely chopped. Place fish in pyrex pie plate in a single layer. Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional chinese style cuisine popular among the cantonese. Add chicken stock and soy sauce to the mixture. Pat dry with kitchen paper then slash 3 4 slits into the skin on both sides.

Steamed fish with black beans. Black bean douchi 豆豉 is the fermented bean which has a concentrated savory flavor. Place the fish on a plate that fits inside your wok. Cover with sea bass. Reduce liquid by half over medium heat and then.

Hot thai kitchen s1 e81 steamed fish w ginger soy sauce ปลาน งซ อ ว hot thai kitchen duration. Season all over with. Top with ginger and green onion. Place 1 3 of the spring onions and ginger onto a glass or ceramic plate. For the black bean sauce.

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Place pie plate on rack cover and steam for about 12 minutes or until fish flakes. 1 whole fish 1 1 2 to 2 lbs sea bass whitefish pike trout rock cod cleaned and scaled 1 1 2 ts salt 1 1 piece fresh ginger root smashed 2 garlic cloves roughly chopped 2 tb fermented black beans 2 whole scallions shredded 3 sl fresh ginger root shredded 2 tb soy sauce. A whole fish complete with its head and tail makes a pretty impressive table centrepiece. Spread black bean sauce over top and side of fish. This restaurant style chinese steamed sea bass is a popular recipe in many chinese homes for special occasions and most certainly during the reunion dinner on the eve of the chinese new year.

It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken. Lightly saute shallots ginger garlic and sugar in the sesame oil until shallots are translucent. Directions place a rack in a wok or frypan with 1 water. Pailin s kitchen 1 108 173 views 9 06. Chinese steamed sea bass.

Step 3 bring a wide pot of water to a boil. Scatter remaining spring onions and ginger over the sea bass. In your wok place a pudding bowl upside down and pour water to. Step 3 bring a wide pot of water to a boil. It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken.

In your wok place a pudding bowl upside down and pour water to. Place pie plate on rack cover and steam for about 12 minutes or until fish flakes. Hot thai kitchen s1 e81 steamed fish w ginger soy sauce ปลาน งซ อ ว hot thai kitchen duration. Steamed fish with black beans. 4 115 g 4 oz dried black beans soaked for at least 8 hours 4 sea bass fillets about 550 g 1 lb in total skin on 1 tbsp rice wine 1 tbsp sunflower oil 1 garlic clove crushed 2 shallots finely chopped 2 5 cm 1 in piece of fresh root ginger finely chopped.