Blend with a mixer until soft peaks start to form. Transfer the mixture to a container with a lid. Pour heavy cream and buttermilk into a clean mason jar seal tightly and shake thoroughly until combined. Screw on lid and shake lightly until combined. Pour this refreshing filling into a baked pie shell chill the pie and garnish it with sprigs of mint and thin slices of lemons.
Make sure to use a breathable cloth no lids or plastic wrap as your sour cream will have a more fragrant flavor with exposure to the air. Then you stir in butter fresh lemon juice bits of lemon rind and sour cream. Stir in the milk mixture cover the jar and let stand at room temperature for 24 hours. Pour the heavy cream into a jar. Using a fork blend in a dash of salt.
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Remove lid and use a rubber band to secure a thin piece of cloth or a napkin over the jar. This allows the mixture to breathe while also keeping. Blend with a mixer until soft peaks start to form.
