Season the inside and both sides of the fish lightly with sea salt. Whole sea bass or striped bass with head and tail cleaned scaled and gills removed 1 4 cup plus 2 tablespoons white wine 3 cloves garlic coarsely chopped approx. 4 1 450g whole seabass cleaned rinsed and patted dry salt to taste 50g fresh ginger peeled and finely sliced 5 spring onions finely sliced. Advertisement step 2 place 1 3 of the spring onions and ginger onto a glass or ceramic plate. Https www plated asia recipes steamed sea bass steamed fish is a must have traditional dish during chinese new year.

Trim the spring onions and chilli deseed if you like then finely slice. Method score the sea bass on both sides at 2cm intervals cutting roughly 1cm deep then place into the steamer tray of your oven or see tip. Put half the ginger in the cavity of the fish then lay it on foil. Sea bass is also a common fish used for steaming in chinese cooking but i ve found the meat is not as delicate as striped bass. The lemon and chilies add a nice zing to this healthy family dish as well.

Step 3 bring a wide pot of water to a boil. Ingredients 1 whole sea bass about 300g 10 5 oz 6 pak choi bunches 2 medium tomatoes 2 spring onions scallions 5 cm 2 in long fresh ginger 1 mild red chilli freshly ground white pepper black will do too fresh coriander cilantro chopped for garnishing 1 tbsp sesame oil. You can virtually steam any whole fish that comes in good eating sizes 1 to 2 pounds but my favorite is striped bass. Ingredients 1 1 1 2 lb. In mandarin fish is cal.

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When you ve got a fresh fish on hand nothing brings out the taste of the sea like steaming it chinese style. Transfer to a serving platter leaving the juices in the foil. Pull the sides of. The light indirect cooking style gently infuses flavour into the sea bass fillets creating a succulent texture and healthier result. Steaming preserves the flavors and textures of your fresh catch and the ginger spring onion and coriander compliment the natural sweetness of the sea bass.

Steaming is a popular method for cooking sea bass especially in asian cuisines where it is often served with a broth. Flat fish like flounder fluke or grey sole are also very good for steaming as well. Set a rack inside the boiling water. Directions step 1 season sea bass with salt. Place the plate of sea bass on top.

Place the plate of sea bass on top. Steaming is a popular method for cooking sea bass especially in asian cuisines where it is often served with a broth. When you ve got a fresh fish on hand nothing brings out the taste of the sea like steaming it chinese style. Step 3 bring a wide pot of water to a boil. Trim the spring onions and chilli deseed if you like then finely slice.

Directions step 1 season sea bass with salt. Season the inside and both sides of the fish lightly with sea salt.