Sift together the flour baking powder baking soda salt and spices into a medium bowl and set aside. The cider is reduced to get a concentrated flavor of apple cider. Directions step 1 mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. Ingredients 1 and 1 2 cups 360ml apple cider 2 cups 250g all purpose flour spoon leveled 1 teaspoon baking soda 3 4 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon apple pie spice 1 4 teaspoon salt 2 tablespoons 30g unsalted butter melted 1 large egg at room. Spray four 6 cavity donut pans with nonstick baking spray.
In a large mixing bowl combine the flour baking powder salt cinnamon nutmeg and lemon zest. Cook stirring occasionally until cider has reduced to 1 2 cup about. Spiced with cinnamon nutmeg and allspice the dough for these treats is rich with reduced apple cider apple butter and buttermilk making for a classic and unmistakable flavor that celebrates the south s most beloved fall fruit. Line a baking sheet with parchment. These doughnuts are soft and fluffy just like cake.
-
RELATED ARTICLE :
- fresh fruit and yogurt ice pops
- fresh cranberry salsa
- fresh pasta near me retail
Cook over high heat until reduced by half about 12 minutes. Sift together the flour baking powder baking soda salt and spices into a medium bowl and set aside.
