Add 1 chopped onion 1 diced green bell pepper a diced red bell pepper and 3 4 cloves of mined garlic to your instant pot and lightly saute the veggies in a small amount of water veg broth or even the juice from a can of drained pinto beans until softened. Ingredients 2 tablespoons olive oil 1 small onion diced 1 red bell pepper diced 1 yellow bell pepper diced 1 cup celery diced about 2 ribs 1 bag hurst slow cooker dried chili bean mix 15 5 ounces 5 cups vegetable broth 2 tablespoons minced garlic about 6 cloves 1 cup green salsa 2 cans. Place all of the jarred ingredients into the instant pot. Give a good stir then add the pressure cooked beans drained or pre soaked beans. It takes advantage of using dried kidney beans that are power soaked so no need to pre soak the beans.

Allow the pot to warm up for a couple of minutes and then place the ground beef in the pot and cook until brown. Add 6 cups of vegetable broth or water. Dried beans or canned beans for instant pot vegan chili i will forever recommend 12 ish hours soaked dried beans vs canned. They don t taste much different that s not it. Naturally release for 15 minutes.

The veggies will release more liquid as they cook. They are 20 times easier to digest and don t have the flatulent consequences canned beans have. Set instant pot to high pressure for 22 minutes. Prep time 5 minutes cook time 15 minutes. Next set the instant pot to sauté.

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Makes 5 6 servings ingredients 2 3 cup dried kidney beans 2 3 cup. Ingredients 1 cup of diced sweet peppers red yellow and or orange 2 medium onions diced 6 cloves of garlic finely diced or pressed 1 pound ground beef i use 2 but might use less if i needed to be a bit more frugal 2 3 large cans diced tomatoes 28oz cans 4 cups dried kidney beans pre soaking. Add the minced garlic and sauté for another 2 minutes. This instant pot chili with dried beans is the perfect way to cook a traditional red kidney bean and beef chili. Instructions add the onions carrots celery bell pepper garlic tomatoes lentils water black beans kidney beans chili powder cumin paprika cayenne pepper and 1 teaspoon of salt to the instant pot.

In this video i show you how to make vegan chili in the instant pot using dried beans. In this video i show you how to make vegan chili in the instant pot using dried beans. Makes 5 6 servings ingredients 2 3 cup dried kidney beans 2 3 cup. The veggies will release more liquid as they cook. Allow the pot to warm up for a couple of minutes and then place the ground beef in the pot and cook until brown.

Instructions add the onions carrots celery bell pepper garlic tomatoes lentils water black beans kidney beans chili powder cumin paprika cayenne pepper and 1 teaspoon of salt to the instant pot. Add 1 chopped onion 1 diced green bell pepper a diced red bell pepper and 3 4 cloves of mined garlic to your instant pot and lightly saute the veggies in a small amount of water veg broth or even the juice from a can of drained pinto beans until softened.