Put cranberries into the bowl of a food processor. Serve at room temperature. Tamberson march 3 2015 11 24 am reply. Pulse to combine everything and break it down so the cranberries are finely minced. Chop to medium consistency.

We had such an amazing thanksgiving holiday. The cooked version is much more like the consistency of a salsa roja or salsa ranchera only with cranberries. Transfer to a serving bowl and stir in the sugar orange liqueur cucumber celery and jalapeno. The fresh requires no cooking and is much chunkier than the cooked version which is cooked down then blended. Goes great with crackers or bread with cream cheese for an appetizer served with chips over baked brie or on sandwiches.

Place the cranberries into a food processor and pulse until finely chopped. We tend to allow ourselves splurges on little things like fresh cilantro or citrus. Directions in a saucepan bring cranberries and water to a boil for 2 minutes. Pulse a few times to break the cranberries down a bit but don t puree them. Refrigerate if not using immediately.

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Let sit at room temperature for 15 minutes before serving to blend the flavors. The cranberry salsa worked out well with the thawed cranberries and this recipe is delicious. The fresh is on bottom and the cooked blended version is on top. We try to eat as seasonally as possible but sometimes it gets a little tough especially in the wintertime. Allow to sit for 30 minutes before serving.

Here s just a few of the highlights. Serve with pita chips or slather on a sandwich. It is nice to have a salsa variation and something new to do with cranberries. Ready in under 10 minutes this fresh cranberry salsa is tart and slightly spicy in the best way possible. So we loved the thought of combining them with cranberries for a winter cranberry salsa a hint of the warmer times to come.

Add additional lime sugar or salt to taste. They should still have some texture. Add onion cilantro jalapeño lime juice honey agave and salt. You can see both versions below. Put the cranberries and sugar in a food processor and blend until you get a chunky salsa consistency.

Combine cranberries cilantro green onions jalapeno pepper lime juice sugar and salt in the bowl of a food processor fitted with a medium blade. See the video for a visual. Stir in the jalapenos cilantro green onion and lime juice. Combine cranberries cilantro green onions jalapeno pepper lime juice sugar and salt in the bowl of a food processor fitted with a medium blade. Add additional lime sugar or salt to taste.

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Stir in the jalapenos cilantro green onion and lime juice. Here s just a few of the highlights. Let sit at room temperature for 15 minutes before serving to blend the flavors. Place the cranberries into a food processor and pulse until finely chopped. We had such an amazing thanksgiving holiday.

See the video for a visual. Put cranberries into the bowl of a food processor.