Divide the prosecco between the glasses and then top up with soda if you like. The aperol spritz is as easy to make as it is to drink meaning it s perfect for any time of day and any occasion. In fact this easy summer cocktail has been a seasonal favorite for more than half a century. Low in alcohol aromatic with citrus and slightly bitter aperol pairs perfectly with chilled prosecco. Sometimes called the aperol spritz ritual there s a certain order to the pour with this recipe.
Recipe from good food magazine march 2018. View recipe explore bon appétit alcohol aperol campari. Stir using a mixing spoon. The aperol spritz is far from a 21st century phenomenon. Method put a couple of cubes of ice into 2 glasses and add a 50 ml measure of aperol to each.
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Get the recipe. The aperol is combined with gin fresh lemon juice and simple syrup and a dash of angostura bitters cuts through the drink s sweetness. Recipe from good food magazine march 2018. Garnish with the half orange slice. Divide the prosecco between the glasses and then top up with soda if you like.
