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Thai Ground Chicken Basil

It is characterized by the finely chopped chicken thighs stir fried in a soy based sauce along with thai holy basil and thai chilies served over rice often with a fried egg on the side. Divide rice into bowls. Add the ground chicken and stir fry for 2 minutes breaking up the chicken into small bits.

Olivia Luz
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Step 2 stir in the sliced chilies soy sauce and fish sauce. Give it a final stir to wilt the basil and you re done. Thai basil chicken is a popular thai street comfort food made with chicken stir fried in a savory and spicy sauce and tossed with lots of thai sweet basil. Thai basil chicken pad kra pao gai ผ ดกระเพราไก is one of the most popular street foods in thailand. Pour chicken broth oyster sauce fish sauce and sugar into the wok and cook stirring until thickened.

Add ground chicken and cook until browned about 3 5 minutes making sure to crumble the chicken as it cooks. Brown the ground chicken. One of my favorite dishes at thai restaurants is the spicy thai basil chicken rice plate perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic thai basil leaves. Add the sauce and mix. Add basil and toss until wilted.

Basil chicken also known as pad krapow gai and gai pad krapow is usually served with rice and topped with a fried egg. Gently cook the veggies to preserve their crunchy texture. My version of this classic thai dish has spectacular taste even with regular basil instead of thai or holy basil. What is thai basil chicken. Also known as gai pad krapow this basil chicken was delicious with a fine balance of fiery hot and savory.

Top with chicken mixture serve immediately. Cook for about 15 seconds to soften the chilies then add the basil and continue cooking until the basil has wilted. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. You know sometimes when you go to a restaurant and you have no idea what to order or even what you want to eat. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink about 2 minutes.

Chicken krapow or pad krapow gai served with rice. Thai basil chicken better known in thai as pad kra pao gai ผ ดกระเพราไก pad ka prao gai is a contender for the most popular and the most beloved thai street food dish of all time. Add the sugar soy sauce and fish sauce. Recipe instructions in a wok over high heat add the oil chilies shallots and garlic and fry for 1 2 minutes until softened and just starting to brown at the edges. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

The smells that will soon come from your kitchen as you make thai basil chicken will have you salivating. Stir in the basil. Stir in stock mixture and cook stirring constantly until the sauce has thickened about 2 3 minutes. Stir in basil until just wilted about 30 seconds. The smells that will soon come from your kitchen as you make thai basil chicken will have you salivating.

Stir in basil until just wilted about 30 seconds. Chicken krapow or pad krapow gai served with rice. Top with chicken mixture serve immediately. Basil chicken also known as pad krapow gai and gai pad krapow is usually served with rice and topped with a fried egg. Add ground chicken and cook until browned about 3 5 minutes making sure to crumble the chicken as it cooks.

Stir in stock mixture and cook stirring constantly until the sauce has thickened about 2 3 minutes. Step 2 stir in the sliced chilies soy sauce and fish sauce.


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