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Tex Mex Migas

This preparation makes use of hardened corn tortillas left over from previous meals. Sauté the onion jalapeño and garlic. Tex mex migas uses old tortillas or tortilla chips instead of bread.

Olivia Luz
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In a large sauté pan cook until they are nice and soft. Migas is a popular tex mex egg dish made with chopped corn tortillas cheese tomatoes jalapeños and onions. Migas is the spanish word for crumbs and in spain it s a dish typically comprised of stale bread and other ingredients. As i said these tex mex migas are ridiculously easy to make. Tex mex migas is a simple egg dish flavored with mexican inspired spices and condiments and comes together in just minutes for the perfect breakfast or brunch dish.

I serve it plated with tortillas on the side but they can also be wrapped in a tortilla taco style. They re mixed with eggs and veggies into a delightful scramble. A staple of the lone star state migas can also be found in mexican breakfast spots across the country. You can eat migas in a bowl with your favorite mexican toppings or put them into corn tortillas for really yummy migas breakfast tacos my favorite way to eat migas. Cook and stir green chiles and tomato in the melted butter until tomato is softened about 5 minutes.

Crack eggs directly into the skillet and stir until yolks break. In texas where i grew up migas are made with tortillas or corn chips scrambled eggs and in true tex mex fashion plenty of cheese. Tex mex migas are incredible and a traditional breakfast dish made with scrambled eggs strips of fried tortillas or tortilla chips for a short cut cheese onions and tomatoes. Migas means crumbs and that s just what this dish is small bits of tortilla cheese salsa and eggs scrambled up into one of the southwest s signature specialties. Tex mex migas dec 30 2019 tex mex restaurant republic cantina in washington shared this recipe for migas which it calls the national breakfast of texas the migas can be served family style or.

I have fallen in love with brunch style foods and the newest addition to our recipe box are these fabulous tex mex migas. In different areas of mexico migas is a traditional breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy to which eggs are then added to create a scrambled egg fried tortilla mixture. Another name for this type of migas recipe is migas con huevo crumbs with eggs. Melt butter in a large skillet over medium heat. Cook until eggs are scrambled and slightly set 2 to 3 minutes.

We almost always have old corn tortillas on hand so for us this is a perfect clean out the refrigerator weeknight meal. We almost always have old corn tortillas on hand so for us this is a perfect clean out the refrigerator weeknight meal. I have fallen in love with brunch style foods and the newest addition to our recipe box are these fabulous tex mex migas. Crack eggs directly into the skillet and stir until yolks break. I serve it plated with tortillas on the side but they can also be wrapped in a tortilla taco style.

Cook until eggs are scrambled and slightly set 2 to 3 minutes. In a large sauté pan cook until they are nice and soft.


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Source : pinterest.com
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