Some make a creamy bechamel to mix in with the feta. Step 2 in a large bowl mix together the cottage cheese eggs and feta cheese until well blended. Melt the 6 tablespoons butter in a large saucepan. Do not brush the phyllo directly with your pastry brush because it won t give you the crunchy result you want. Step 3 preheat oven to 350 degrees f 175 degrees c.

Mash the feta cheese with a fork in a bowl and stir in the grated kefalotiri beaten eggs and parsley. The traditional filling comprises chopped spinach feta cheese onions or scallions egg and seasoning. Some us greek yogurt others use cottage cheese some combine other cheeses like parmesan gouda and or ricotta with the feta. Combine cheeses eggs and salt in a bowl. Tiropita can be consumed as a snack for breakfast and as a meal.

4 eggs take organic and free range eggs if you can those have a bright orange yolk that is full of good for you stuff. 2 tablespoons olive oil. Generally though you want to keep the weight of the cheese constant so for this recipe the total weight for the cheese is 26 ounces 75 grams. Set aside until needed. Tiropitakia are classic greek little cheese pies.

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1 tablespoon extra virgin olive oil. Add 9 oz 250 g ricotta. You can check my recipe for low sodium cheese pies here. Taste and adjust salt and pepper if needed. Whisk in the flour and cook slightly 1 2 minutes to get rid of raw flour taste.

Spread one sheet of phyllo on the bottom of the pan and drizzle with melted butter. Pour in the hot white sauce and mix well. Cook over medium heat whisking constantly until sauce thickens. 1 2 pound butter melted. Take 14 oz 400 g crumbled preferably organic feta cheese and place it into a medium bowl.

And some just stick with simple and delicious feta and eggs. Add the eggs and stir to combine. Salt and freshly ground pepper to taste. Grease a 30x40 cm baking pan. The most delicious and authentic spanakopitarecipes in the world are believed to be derived from the region of epirus in the northwest of greece.

As we researched this dish we found that every cook makes their filling differently. Preheat the oven to 425 degrees f 220 degrees c. Slowly whisk in the milk. As we researched this dish we found that every cook makes their filling differently. And some just stick with simple and delicious feta and eggs.

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Slowly whisk in the milk. Spread one sheet of phyllo on the bottom of the pan and drizzle with melted butter. 1 tablespoon extra virgin olive oil. 4 eggs take organic and free range eggs if you can those have a bright orange yolk that is full of good for you stuff. Mash the feta cheese with a fork in a bowl and stir in the grated kefalotiri beaten eggs and parsley.

Preheat the oven to 425 degrees f 220 degrees c. Some make a creamy bechamel to mix in with the feta.