Place skewers in a 13 x 9 inch baking dish. On small skewers alternate tortellini mozzarella balls wrapped in pepperoni and tomatoes. For each appetizer thread a stuffed olive a folded pepperoni slice a tortellini a folded salami piece and a ripe olive on a toothpick or short skewer. Bake at 425 for 20 25 minutes or until tender. Stir gently so they don t break apart.
Mix together the olive oil pesto and vinegar in a bowl. Repeat until all the skewers are full. Cover and refrigerate for 4 hours or overnight. Pour mustard dill vinaigrette over skewers turning to coat. Place garlic cloves on a double thickness of heavy duty foil.
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Tortellini and cherry tomatoes are doused with pesto and skewered on toothpicks for a pretty 3 ingredient appetizer ready in 25 minutes. Lay the skewers on a platter and lightly drizzle. Directions in a large pot of salted boiling water cook tortellini according to package directions. Combine tortellini with pesto sauce and mix well. In a large bowl combine the tortellini olives and salad dressing.
Drain mixture discarding marinade. Drain transfer to a large bowl and let cool. Cut each tomato into 4 strips. Add mozzarella and toss with olive oil vinegar. On small skewers thread 1 tortellini 1 cherry tomato and 1 mozzarella cube per skewer.
In a medium size bowl mix together the tortellini and mozzarella balls with pesto sauce. Thread each skewer with 1 sugar snap pea 1 tortellini and 1 tomato half. In a medium size bowl mix together the tortellini and mozzarella balls with pesto sauce. Drain mixture discarding marinade. Tortellini and cherry tomatoes are doused with pesto and skewered on toothpicks for a pretty 3 ingredient appetizer ready in 25 minutes.
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