1 3 cup goat cheese. Sprinkle each salad with goat cheese and the chopped walnuts then drizzle the balsamic vinegar over the tops. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve watermelon wedges with goat cheese and mint drizzled with balsamic reduction. Arrange the watermelon circles on a plate then top each with a small handful of the arugula mixture roughly 1 3 cup each.
Bring to a slight boil and reduce by half about 6 8 minutes. 4 cups watermelon cubed. Drizzle over a little balsamic glaze on each salad and finish with a sprinkle of salt and pepper and a drizzle of olive oil. Did you make this recipe. Make it for a picnic or backyard bbq.
Instructions combine the watercress watermelon goat cheese almonds and mint in a large salad bowl. Super simple and delicious. Just before serving drizzle with olive oil and vinegar season with salt and pepper and toss. Place watermelon in a large salad bowl. Top with goat cheese and hazelnuts to serve.
-
RELATED ARTICLE :
- microwave lemon curd cake
- mini chip sugar cookies
- mock spinach souffle
Watermelon salad with goat cheese easy summer salad recipe juicy colorful and healthy this watermelon salad with goat cheese features all the goodness of summer produce sweet watermelons flavorful heirloom tomatoes and vibrant mint. Whisk together olive oil lemon juice vinegar salt and pepper. Directions soak 1 2 thinly sliced red onion in cold water. Don t be scared by the ingredients they work together to make a very tasty and refreshing salad. This easy to prepare salad mixes salty and sweet flavors for a light and refreshing side dish.
In a medium bowl toss the arugula with the mint olive oil lemon juice salt and pepper. In a large bowl gently toss spring mix and watermelon together with vinaigrette. Set aside and let cool. Chop the watermelon up into small chunks of triangles and place on serving plates. 6 mint leaves minced.
Toss with a handful of thinly sliced mint. Drain the onion squeeze dry. Finely chop the mint and basil and scatter over the salad. To make the balsamic reduction add balsamic vinegar and brown sugar to a small saucepan over medium heat. Toss with a handful of thinly sliced mint.
-
RELATED ARTICLE :
- taco dip recipe
- swiss meringue buttercream cake in fridge
- swiss meringue buttercream wedding cake
Finely chop the mint and basil and scatter over the salad. Bring to a slight boil and reduce by half about 6 8 minutes. 1 3 cup goat cheese.