Pollo asado is mexican grilled chicken that s been marinated in a mixture of citrus juices spices like cumin oregano paprika and most notably achiote powder or paste which gives the chicken it s signature orange and red color. How to make pollo asado. Marinate 2 to 24 hours. Pour the marinade over the top tossing to combine. Shred them for tacos.
Pour over chicken breasts. Cover with plastic wrap if using bowl and marinate for at least two hours several hours is better. Place the chicken legs juiced pieces of fruit and quartered onions in large plastic bags or a bowl. Serve alongside spanish rice or eat them alone. In a bowl combine olive oil orange juice lemons limes salt pepper and garlic cloves saving juiced fruit.
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I add orange juice and lime juice mix with olive oil and fresh crushed garlic to make a paste like marinade. The sweet and slightly smoky essence comes from achiote paste and i offer a make at home alternative if you can t find the achiote paste in any nearby markets. Marinate in the refrigerator for 2 to 24 hours. Oct 3 2019 explore gglll s board pollo asado marinade on pinterest. I add orange juice and lime juice mix with olive oil and fresh crushed garlic to make a paste like marinade.
Oct 3 2019 explore gglll s board pollo asado marinade on pinterest. See more ideas about pollo asado pollo asado marinade mexican food recipes. Pour over chicken breasts. Typically the chicken is marinated 2 4 hours often times overnight in garlic mexican oregano ground cumin and citrus juices of lime and orange. Pollo asado is mexican grilled chicken that s been marinated in a mixture of citrus juices spices like cumin oregano paprika and most notably achiote powder or paste which gives the chicken it s signature orange and red color.
